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Old 02-06-2009, 04:48 PM   #11
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I am still in the dark ages cooking pork chops the way my mother did - brown, add liquid, cook for an hour. Braising, I guess. The pork back in those long ago days was probably tougher than it is now, and there was always the fear of dreaded trichinosis. I DO cook pork tenderloins only until they are still a little pink inside...I guess I'll have to get brave and cook pork chops the way they should be cooked. Thanks for the menu - it sounds delicious.
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Old 02-14-2009, 11:54 PM   #12
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I love beans on toast ;)
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Old 02-15-2009, 12:04 PM   #13
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Here's a money-saving tip: If you use couscous a lot, you can buy it in 31.7-oz. containers, like this: RiceSelect Original Couscous, 31.7-Ounce Jars (Pack of 4): Amazon.com: Grocery (that's for a 4-pack) for about $6, I think. It's much cheaper per serving, and you can flavor it however you want. I find couscous to be very bland, so I usually use lemon zest and a variety of herbs and spices in it (whatever I'm using in the other parts of the meal), in addition to fresh and dried fruits and veggies, garlic and onions.
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Old 02-15-2009, 02:35 PM   #14
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My fastest meals are usually when I throw all kinds of things into a pot and make soup. I usually toast bread to go with it.

Also very plain and only takes around 15 mins to do.

Mel
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Old 02-16-2009, 08:11 AM   #15
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sounds good and really fast
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Old 05-26-2009, 09:50 PM   #16
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^^^now that is just funny
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Old 06-08-2009, 10:18 AM   #17
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Wow! that sounds delicious.
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Old 07-14-2009, 04:37 PM   #18
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I cook instant noodle when i hungry , it just need 5minutes , very fast
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