"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Meals in Minutes
Reply
 
Thread Tools Display Modes
 
Old 04-14-2015, 12:57 AM   #11
Assistant Cook
 
Cronker's Avatar
 
Join Date: Apr 2015
Location: Adelaide
Posts: 18
As MadCook points out above rice is one of the best sources of food poisoning if not treated correctly.
Another is orange juice.
A lot of people always blame tainted chicken or meats, whereas there are other more dangerous foods that people don't know about.
__________________

__________________
Cronker is offline   Reply With Quote
Old 04-14-2015, 03:55 AM   #12
Assistant Cook
 
Join Date: Apr 2015
Location: Milan
Posts: 13
I actually don't freeze rice but I've just bought a very nice sushi book where the autor confirms that even when you make sushi at home you can put it immediately into the freezer and then eat it when brought again at room temp. She also freezes white rice, washing it for not less than 5 min under flowing water before the cooking process.
__________________

__________________
CatesItaly is offline   Reply With Quote
Old 04-18-2015, 06:41 PM   #13
Executive Chef
 
Mad Cook's Avatar
 
Join Date: Jun 2013
Location: North West England
Posts: 4,165
Quote:
Originally Posted by GA Home Cook View Post
I may have put this in the wrong section, sorry if I did.

Anyone ever freeze white rice, or brown too? I like to throw together fried rice or just to have some quick rice for a side. It's just as easy to make a large amount of rice as it is to make 1 serving, so just wondering if anyone does this and how it turns out?

Hal
I usually freeze rice as, like you, I feel it's a waste to cook just enough for one. As long as it isn't overcooked in the first place it freezes well.

It must be cooled quickly (I usually run cold water through it and drain it well) and frozen straight away. Do not keep it for any length of time at room temperature, especially if your kitchen is warm. Badly handled cooked rice can cause a particularly nasty bout of food poisoning. Take care, too that it is reheated thoroughly. If I just want plain rice I tend to reheat it in the microwave.

I have to say that I haven't frozen brown rice as I don't use it but I expect it behaves the same.


EDIT: Oh hell's teeth! I think I'm becoming senile. I've just read Cronker's last post which reminds me that I've already replied to this thread. (Wanders off shaking head sadly)
__________________
Donít look for the light at the end of the tunnel. Stomp along and switch the bl**dy thing on yourself.
Mad Cook is offline   Reply With Quote
Old 04-19-2015, 12:19 AM   #14
Head Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 1,799
I make rice for just about every meal, well mostly.
I have an electric rice cooker,
I cook enough rice to fill the pot (I don't measure it),
we have a meal from it,
once the leftovers are cooled,
I scoop out single servings into zip-top freezer bags,
freeze flat on a quarter sheet pan,
and when ready to reheat,
I un-zip each bag, place on a plate,
and microwave for approximately 1 1/2 - 2 minutes ...
Perfect rice, tastes just like freshly steamed rice.
Let me preface the above, I use Medium Grain Calrose or Sushi Rice.
__________________
Kaneohegirlinaz is offline   Reply With Quote
Old 04-19-2015, 07:41 AM   #15
Head Chef
 
letscook's Avatar
 
Join Date: Sep 2004
Location: Finger Lakes of NY
Posts: 1,879
I freeze rice all the time, I cook a big batch then put into Ziploc bags in 1 cup servings and make them flat for stacking. works out great.
__________________

__________________
One day your life will flash before your eyes. Make sure it's worth watching
letscook is offline   Reply With Quote
Reply

Tags
rice

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:21 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.