"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Meals in Minutes
Reply
 
Thread Tools Display Modes
 
Old 08-12-2008, 06:35 PM   #1
Master Chef
 
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
French bread pizza

Using leftover sauce, meatballs , mozzarella cheese, and french bread.

I warmed up the sauce and the meatballs , sliced the meatballs, spread it on the sliced vertical bread, topped with mozzarella cheese, put under the broiler til cheese melted. You could use other toppings as well.

__________________

__________________
LadyCook61 is offline   Reply With Quote
Old 08-12-2008, 06:51 PM   #2
Executive Chef
 
Join Date: Apr 2008
Location: Collier County, Fl.
Posts: 4,198
Rats. That sounds perfect as I still haven't thought what to make for dinner. Except for one thing.... no italian/french bread til I shop on thursday.
But will drool til then. Thanks, LC.
__________________

__________________
quicksilver is offline   Reply With Quote
Old 08-12-2008, 07:01 PM   #3
Master Chef
 
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
Quote:
Originally Posted by quicksilver View Post
Rats. That sounds perfect as I still haven't thought what to make for dinner. Except for one thing.... no italian/french bread til I shop on thursday.
But will drool til then. Thanks, LC.
I had bought the bread today, it was on sale with a coupon. The store I go to was having a big Tuesday coupon sale today.
__________________
LadyCook61 is offline   Reply With Quote
Old 08-12-2008, 07:21 PM   #4
Executive Chef
 
miniman's Avatar
 
Join Date: Aug 2006
Location: Basingstoke, England
Posts: 4,687
I dop a similiar thing with ciabatta bread. The boys love as they can choose theri toppings.
__________________
"For to be free is not merely to cast off one's chains, but to live in a way that respects and enhances the freedom of others." - Nelson Mandela
miniman is offline   Reply With Quote
Old 08-13-2008, 10:31 AM   #5
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
It also works great using leftover poppy-seed hard rolls. Had just a couple of turkey meatballs in sauce left over from Rotini & Turkey Meatballs the other night. Sliced the meatballs in half & microwaved them in the sauce, then placed on a roll, sprinkled with cheese, & nuked again just until the cheese melted. Made a great quick lunch.
__________________
BreezyCooking is offline   Reply With Quote
Old 08-13-2008, 10:32 AM   #6
Master Chef
 
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
I had meatball hero yesterday from leftover sauce and meatballs for lunch, lol
__________________
LadyCook61 is offline   Reply With Quote
Old 08-13-2008, 11:11 AM   #7
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
I like to pull some of the bread out of crust, making a hollow in the shell to better hold the goodies.
__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 08-13-2008, 01:41 PM   #8
Master Chef
 
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
Quote:
Originally Posted by Constance View Post
I like to pull some of the bread out of crust, making a hollow in the shell to better hold the goodies.
I do that too .
__________________
LadyCook61 is offline   Reply With Quote
Old 08-13-2008, 02:13 PM   #9
Head Chef
 
DramaQueen's Avatar
 
Join Date: Jun 2007
Location: Las Vegas, Nevada
Posts: 1,347
Quote:
Originally Posted by LadyCook61 View Post
Using leftover sauce, meatballs , mozzarella cheese, and french bread.

I warmed up the sauce and the meatballs , sliced the meatballs, spread it on the sliced vertical bread, topped with mozzarella cheese, put under the broiler til cheese melted. You could use other toppings as well.
I had a 4 inch long piece of french baguette leftover from last night's supper. When I read your post, I decided to split the baguette, use fresh garden tomato, fresh basil leaves, havarti cheese and chopped prosciutto - under the broiler, and made the most delicious pizza for lunch. I would have never thought of this. Thanks for posting.
__________________
Visit my blogsite: Chew On This
DramaQueen is offline   Reply With Quote
Old 08-13-2008, 02:34 PM   #10
Master Chef
 
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
Quote:
Originally Posted by DramaQueen View Post
I had a 4 inch long piece of french baguette leftover from last night's supper. When I read your post, I decided to split the baguette, use fresh garden tomato, fresh basil leaves, havarti cheese and chopped prosciutto - under the broiler, and made the most delicious pizza for lunch. I would have never thought of this. Thanks for posting.
Glad you enjoyed your meal. Yours does sound delicious.
__________________

__________________
LadyCook61 is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:39 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.