 | |
11-03-2009, 03:39 PM
| |
#1 | | | | | | | Assistant Cook
Profile: Join Date: Nov 2009 Location: United States
Posts: 18
| | George Forman Grilled Cheese Delight!
I will teach you one of the only kind of meals I really know how to make (for now).
1)Take Margarin and spread on outer side of bread.(Thin sliced works best)
2)Fill inner bread with cheese to make a sandwhich( I use pravologne)
3)Throw it on the Forman
Eat!
| | |
| | | | | | |  | Join the #1 Cooking Community Today - It's Totally Free! DiscussCooking.com, The Friendliest Cooking Community on the Internet - Are you looking for a great recipe or planning a meal for friends and family? Looking for advice on cooking techniques or feedback from real people about cooking appliances and other kitchen supplies? Or maybe you can give others some advice? No matter where you fit in you'll find that Discuss Cooking is a great community to join. Best of all it's totally FREE! You are currently viewing our boards as a guest so you have limited access to our community. Please take the time to register and you will gain a lot of great new features including; the ability to participate in discussions, network with other cooks & Foodies, see fewer ads, upload photographs, create a cooking blog, send private messages and so much, much more! |
11-03-2009, 04:11 PM
| |
#2 | | | | | | | Sous Chef
Profile: Join Date: Aug 2009 Location: Lost in the Midwest
Posts: 769
| |
Instead of cheese, you can substitute peanut butter. I now have doubled your menu selection.
__________________
"Food is our common ground, a universal experience." - James Beard | | |
| | | | | | |
11-06-2009, 02:07 PM
| |
#3 | | | | | | | Certified Executive Chef
Profile: Join Date: Jan 2009 Location: Washington State
Posts: 2,742
| | Quote:
Originally Posted by Selkie Instead of cheese, you can substitute peanut butter. I now have doubled your menu selection.  | You can throw in some jam, bananas or bacon, also.... not all together!
__________________
If you like people, then it's hard for them to not like you back! | | |
| | | | | | |
11-06-2009, 02:08 PM
| |
#4 | | | | | | | Certified Executive Chef
Profile: Join Date: Jan 2009 Location: Washington State
Posts: 2,742
| | Quote:
Originally Posted by imlearning2cook I will teach you one of the only kind of meals I really know how to make (for now).
1)Take Margarin and spread on outer side of bread.(Thin sliced works best)
2)Fill inner bread with cheese to make a sandwhich( I use pravologne)
3)Throw it on the Forman
Eat! | I have a George Foreman and have used it to make great panini sandwiches. I also have a sandwich maker that I have used for grilled cheese "pocket" sandwiches. Havarti is my favorite sandwich cheese, along with sharp cheddar.
__________________
If you like people, then it's hard for them to not like you back! | | |
| | | | | | |
12-24-2009, 12:34 PM
| |
#5 | | | | | | | Assistant Cook
Profile: Join Date: Dec 2009 Location: England
Posts: 1
| |
I love my grill - use it so much! :-)
__________________
Paul
Find, try and share recipes at http://www.getmecooking.com
| | |
| | | | | | |
01-04-2010, 01:55 PM
| |
#6 | | | | | | | Cook
Profile: Join Date: Jan 2010
Posts: 62
| |
i dont know if it will work for that grill. but melting the butter/marg first on the pan... then placing the bread on top of it makes for a perfect outside crust
| | |
| | | | | | |
01-04-2010, 05:30 PM
| |
#7 | | | | | | | Executive Chef
Profile: Join Date: Jul 2006 Location: Hampton, VA
Posts: 1,600
| |
I like to use my Foreman grill for cuban sandwiches! And I've also used it for ham egg & swiss breakfast bagel panini type sandwiches.
| | |
| | | | | | |
01-04-2010, 05:50 PM
| |
#8 | | | | | | | Certified Executive Chef
Profile: Join Date: Nov 2004 Location: USA,Florida
Posts: 3,369
| |
We use ours for many different things and I've never seen the need for a panini grill - just something else to store. The GF does it all.
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
| | |
| | | | | | |
01-04-2010, 07:32 PM
| |
#9 | | | | | | | Senior Cook
Profile: Join Date: Jul 2007 Location: Chicago
Posts: 229
| | Quote:
Originally Posted by imlearning2cook I will teach you one of the only kind of meals I really know how to make (for now).
1)Take Margarin and spread on outer side of bread.(Thin sliced works best)
2)Fill inner bread with cheese to make a sandwhich( I use pravologne)
3)Throw it on the Forman
Eat! | try subing butter for the margarin you won't be sorry
| | |
| | | | | | |
01-06-2010, 05:14 PM
| |
#10 | | | | | | | Assistant Cook
Profile: Join Date: Jan 2010 Location: NC
Posts: 5
| |
If you throw some avocado and tomato on that sandwich with some other cheeses, you'd have a mound of deliciousness :)
| | |
| | | | | | |  | | | Thread Tools | | | | Display Modes | Linear Mode |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts HTML code is Off | | | | » Latest Forum Topics | | | | | | | | | | | | | | | | | | | | | » Recent Recipe Discussions | | | | | | | | | | | | | |
All times are GMT -5. The time now is 09:19 PM.