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04-29-2009, 11:37 AM
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#1 | | | | | | | Assistant Cook
Profile: Join Date: Apr 2009 Location: I live in the twin cities area
Posts: 20
| | ISO ideas for quick homemade dinners
So I just moved in with my boyfriend, and chose to be in charge of kitchen "stuff" as he put it. Anyway, he's an increadibly picky eater...no canned/boxed/instant food, no fish, nothing tangy or vinagary, no tomato-based sauces, and no leftovers, ever. Also, he doesn't like the idea of meals from the crokpot more than twice a week. And now today he tells me that he wants something that isn't a sandwich packed in his lunch. I'm all for fresh healthy food, but this is getting a little intense.
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04-29-2009, 11:47 AM
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#2 | | | | | | | Senior Cook
Profile: Join Date: Apr 2009
Posts: 129
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Rachel Ray's 30 Minute Meals. She has a book and here's the web site URL. Hopefully he'll compromise on some canned ingredients, e.g. stock, soups or whatever. If you're going to need to do everything from scratch, then "quick" is going to be difficult over the long haul. Rachael Ray's 30-Minute Meals - Every Day with Rachael Ray Recipes
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04-29-2009, 12:19 PM
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#3 | | | | | | | Senior Cook
Profile: Join Date: Jan 2009 Location: Texas
Posts: 460
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I have never met a male who does not like chicken wings. They don't have to be spicy/tangy. There's a ton of ways to prepare them, and they're pretty quick to fix.
He does sound mighty darn picky.    Will he allow casseroles?  If so, there are a lot of casseroles that are pretty quick and really good.
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04-29-2009, 12:39 PM
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#4 | | | | | | | Assistant Cook
Profile: Join Date: Apr 2009 Location: I live in the twin cities area
Posts: 20
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thanks guys! They all sound like great ideas. I had'nt thought of casseroles. than ks again
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04-29-2009, 12:52 PM
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#5 | | | | | | | Senior Cook
Profile: Join Date: Sep 2004
Posts: 259
| | So don't you think that you need to reconsider your
choice of being in charge of "kitchen stuff". You need to ask yourself if he would be this picky and fussy if HE were in charge of "kitchen stuff". I have a hard time believing that he would put himself through all this needless effort. I also can't believe that no one else thinks he is unreasonable. If he is not willing to take over the "kitchen stuff" the way he likes it I think it is time for you to
JUST MOVE OUT.
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04-29-2009, 01:01 PM
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#6 | | | | | | | Certified Master Chef
Profile: Join Date: Aug 2004
Posts: 8,970
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i hear ya, yule! my jake loves southern food, while i adore fancy french foods. compromise is not easy!
have you tried, maybe, grilled chix over angelhair pesto, or stuffed pork chop, pulled pork sammiches without sauce, macaroni & cheese casserole style, pierogies, grilled reubens, fettucine alfredo with chix, etc.....
__________________ i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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04-29-2009, 01:32 PM
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#7 | | | | | | | Senior Cook
Profile: Join Date: Oct 2008 Location: Portland, Oregon
Posts: 199
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I have to agree with Lizannd. He is being unreasonable and I don't think you'll ever be able to please him in the long run. He needs to show you what he'll eat, and how often and how to make it, then you can decide if you still want to be in charge of "kitchen stuff". If you are a more adventurous eater you'll be making two separate meals all the time. If you have babies with this man, the kids (who are often naturally picky when they're little) will pick up on his eating habits and then, heaven help you.
I'm sure he's a nice guy but jeez, those are a lot of demands and limitations. Good luck, sweetie!
__________________ "First we eat, then we do everything else." M.F.K. Fisher | | |
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04-29-2009, 01:33 PM
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#8 | | | | | | | Assistant Cook
Profile: Join Date: Apr 2009 Location: I live in the twin cities area
Posts: 20
| | Quote:
Originally Posted by Lizannd choice of being in charge of "kitchen stuff". You need to ask yourself if he would be this picky and fussy if HE were in charge of "kitchen stuff". I have a hard time believing that he would put himself through all this needless effort. I also can't believe that no one else thinks he is unreasonable. If he is not willing to take over the "kitchen stuff" the way he likes it I think it is time for you to
JUST MOVE OUT. | He's not trying to be difficult, really. He actually grew up in india, and he comes from a household where even spices were fresh-made. Also, his idea of being in charge of food results in either take out or stuffing himself with ramen.
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04-29-2009, 02:02 PM
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#9 | | | | | | | Assistant Cook
Profile: Join Date: Apr 2009 Location: I live in the twin cities area
Posts: 20
| | Quote:
Originally Posted by luvs have you tried, maybe, grilled chix over angelhair pesto, or stuffed pork chop, pulled pork sammiches without sauce, macaroni & cheese casserole style, pierogies, grilled reubens, fettucine alfredo with chix, etc..... | I've done all of the chicken dishes (pluss some)  and also the mac and cheese. I've actually never cooked pork. Is it pretty intuitive or is it the kind of thing where you should expect it to be a little sub-par the first time?
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04-29-2009, 02:42 PM
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#10 | | | | | | | Sous Chef
Profile: Join Date: Jan 2006 Location: Toronto, Ontario, Canada
Posts: 594
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Enjoy yourself!!!!......from a wife of 61 years
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