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Old 11-18-2011, 03:10 PM   #11
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Quote:
Originally Posted by Sir_Loin_of_Beef View Post
That would depend on the length of the line at the drive-thru.
LOL! Thanks for all the ideas. Don't know why I never thought of quesadillas or stir fry! Think I've got next week's menu planned already!
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Old 11-18-2011, 03:18 PM   #12
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That's the great thing about DC. You get new ideas for old dishes. Welcome, by the way.
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Old 11-18-2011, 03:21 PM   #13
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Burritos! I throw all the veggies into the FP and process them to very small. Then nuke some Refried beans and get the pre-browned burger out of the fridge and warm it.

Done! Serve with some sour cream and milk as the beverage.

I've never met a kis who didn't like burritos.

Dice some veggies up the same day you cook about 3 pounds of burger up. Then it's just a matter of putting everything on the counter and let them make their own burritos.
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Old 11-18-2011, 03:45 PM   #14
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Soft or crisp taco's served with white Mexican Rice, My grand kids love my dad's beans with bacon but they are an long process, Pasta with cherry tomatoes, sauted onion and garlic then dusted with either Parmesan,Monterey Jack or Romano cheese top with fresh chopped parsley for some color. Soup and French or Italian bread and butter and a salad.,Rice and green chiles with several mixed cheeses then baked at 375 for 25 min take off the cover and bake 10 min more or til cheeses are bubbly. Fat egg noodles with garlic and walnuts and cream and parmesan.
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Old 11-18-2011, 04:27 PM   #15
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pancakes or waffles are great and kids love em. make savory or sweet. although mine always wanted sweet. bacon or sausage makes a quick protein.
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Old 11-18-2011, 07:33 PM   #16
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Grilled
Cheese
Sandwiches
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Old 01-05-2012, 07:03 PM   #17
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My child always wants butter noodles, lettuce with ranch dressing and garlic bread.

I love the hotdogs in the pork and beans idea.... He likes both so I might try it.
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Old 01-05-2012, 07:54 PM   #18
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Pizza made ahead of time and frozen. Pop it in the oven for a great meal!
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Old 01-05-2012, 11:54 PM   #19
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My go to is Chicken Schnitzel AKA Lemon Chicken

Thin sliced chicken breasts
Milk/Cream 1/2-1/2 what ever is on hand
Panko breadcrumbs or regular {plain or seasoned}
Grated parma or pec roman
Lemons
Butter and oil for frying 2 tbsp each

Zest lemon into breadcrumbs add in cheese S+P. Mix, set aside on shallow plate.
Dip chicken into milk, press both sides into crumb mixture.
Fry in butter oil combo turning once till evenly browned

Squeeze lemon on top.

Boom Done!!

Let your child choose the veg and have him/her help {even if it's just adding the S+P} they will be more likely to eat them

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