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Old 02-18-2009, 09:44 PM   #11
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You're killin' me cj - I'm starving right now!!!
Elf,
when you use a baguette or any bread like a french roll with a firm crust, have you tried puttin the crust to the inside and the softer crumb on the outside and then brush with evoo? It turns the crust soft inside with the meats and cheese or veggie and the soft crumb crunchy on the outside. MY guys love doing this. I love it this way and there is no waste.
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Old 02-18-2009, 09:51 PM   #12
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cj - I have never tried that. It sounds wonderful! I usually scoop out some of the inside of the baguette when I make mine.
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Old 02-18-2009, 10:25 PM   #13
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One of my faves is a Cuban sandwich, Roast pork, ham, Swiss cheese, pickle slice and a spread made of a combination of mustard and mayonnaise. Assemble on a piece of baguette or similar crusty bread. We went to a Cuban restaurant in Aruba where this sandwich is called a medianoche, the midnighter.

I also like a pork chop sliced thin with roasted red peppers, pickles.
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Old 02-18-2009, 10:28 PM   #14
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One of my faves is a Cuban sandwich, Roast pork, ham, Swiss cheese, pickle slice and a spread made of a combination of mustard and mayonnaise. Assemble on a piece of baguette or similar crusty bread. We went to a Cuban restaurant in Aruba where this sandwich is called a medianoche, the midnighter.

I also like a pork chop sliced thin with roasted red peppers, pickles.
Emmm that sounds great Andy...I love pork, will have to give this a try.

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Old 02-19-2009, 10:12 PM   #15
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This is one I had last Friday night.. with bacon, onon and Havarti cheese on potato bread. YUM!



Here is another good one!
Turkey 2-Cheese Panini With Sauteed Vegetables Recipe : Recipezaar

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Old 02-19-2009, 11:17 PM   #16
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Vanilla Bean - Yes please, I'll have one of each!

Good looking panini!!!
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