"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Meals in Minutes
Thread Tools Display Modes
Old 10-22-2008, 11:18 AM   #11
Chef Extraordinaire
middie's Avatar
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,264
Send a message via Yahoo to middie
I used to do that but with alfredo sauce and chicken and cheese.
Now I use garlic naan bread.

middie is offline   Reply With Quote
Old 10-22-2008, 11:23 AM   #12
Master Chef
Constance's Avatar
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Gee, that combo sounds good, Middie...I'll have to try it!

We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 10-23-2008, 11:59 PM   #13
Master Chef
Michael in FtW's Avatar
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
Toss in some spinach and you've got a Chicken Alfredo Florentine Pizza! It's even better if you add some sauteed mushrooms ...

Oh, something else the boys used to do ... they would use saltine crackers for a pizza base (back in the days when saltine crackers came in those big 4-cracker things) and they would sometimes make mini-pizzas using Ritz crackers (if that is all we had).
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
Michael in FtW is offline   Reply With Quote
Old 02-07-2009, 10:00 PM   #14
Assistant Cook
Join Date: Feb 2009
Posts: 31
thanks for this gr8 idea.
praja is offline   Reply With Quote
Old 02-16-2009, 07:44 AM   #15
Assistant Cook
Join Date: Feb 2009
Posts: 3
I LOVE pizza good jop
Howtocook is offline   Reply With Quote
Old 02-16-2009, 04:18 PM   #16
Head Chef
Jeff G.'s Avatar
Join Date: Sep 2007
Location: Indiana
Posts: 1,352
I've done this.. but I love the Boboli breads for pizza.

A good pizza sauce, FRESH mozzarella cut into slices..tomatoes, onion olives, ham, pepperoni... Sprinkle with fresh grated Parmesan.. stick in the oven and bake..

Jeff G. is offline   Reply With Quote
Old 02-16-2009, 06:43 PM   #17
Head Chef
Yakuta's Avatar
Join Date: Sep 2004
Location: Chicago
Posts: 1,208
Has anyone tried Home Run's super thin crust pizza. The crust almost tastes like it is made out of puff pastry. It's really really good and I normally dislike frozen pizza. This one is different and I was surprised how good it tastes.

I wish my kids would eat a pizza made on bread. They are not teenagers but are super picky about food :-(

I have no one else but myself to blame. I have given them a lot of good food so they have a refined palate :-).

Middie, the naan idea sounds good. I always have naan or garlic naan in my freezer I should try that sometimes and pull a fast one on my kids.
Yakuta is offline   Reply With Quote
Old 03-01-2009, 09:53 AM   #18
Master Chef
Vanilla Bean's Avatar
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
Speaking of whole wheat pitas, here is a good recipe.... if you like black beans.

Black Bean Pita Pizzas

4 whole wheat pita breads (4-inches in diameter)
1 medium onion, chopped (1/2 cup)
1 small green pepper, chopped (1/2 cup)
1 can (8 oz) tomato sauce
1 can (15 oz) black beans, rinsed and drained
1 tsp chili powder
1 tsp chopped fresh or 1/4 tsp dried oregano leaves
1/4 tsp ground cumin
1/4 cup shredded Cheddar cheese (3 oz)
1/4 cup shredded Monterey Jack cheese (3 oz)
1/2 cup sour cream, if desired

Heat oven to 425 F. Split each pita bread in half around edge with knife.

Place in ungreased sheed pan.

Bake about 5 minutes or just until crisp.

Cook onion and bell pepper in tomato sauce in 10-inch skillet over med. heat about 5 minutes, stirring occasionally, until vegetables apore crisp-tender. Stir in beans, chili powder, oregano and cumin; heat through.

Spoon bean mixture evenly over each pita bread half. Sprinkle evenly with cheese. Bake 5-7 minutes or until cheeses are melted. Top each pizza with a dollop of sour cream.

4 servings

A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:10 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.