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Old 10-22-2008, 11:18 AM   #11
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I used to do that but with alfredo sauce and chicken and cheese.
Now I use garlic naan bread.

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Old 10-22-2008, 11:23 AM   #12
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Gee, that combo sounds good, Middie...I'll have to try it!

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Old 10-23-2008, 11:59 PM   #13
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Toss in some spinach and you've got a Chicken Alfredo Florentine Pizza! It's even better if you add some sauteed mushrooms ...

Oh, something else the boys used to do ... they would use saltine crackers for a pizza base (back in the days when saltine crackers came in those big 4-cracker things) and they would sometimes make mini-pizzas using Ritz crackers (if that is all we had).
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Old 02-07-2009, 10:00 PM   #14
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thanks for this gr8 idea.
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Old 02-16-2009, 07:44 AM   #15
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I LOVE pizza good jop
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Old 02-16-2009, 04:18 PM   #16
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I've done this.. but I love the Boboli breads for pizza.

A good pizza sauce, FRESH mozzarella cut into slices..tomatoes, onion olives, ham, pepperoni... Sprinkle with fresh grated Parmesan.. stick in the oven and bake..

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Old 02-16-2009, 06:43 PM   #17
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Has anyone tried Home Run's super thin crust pizza. The crust almost tastes like it is made out of puff pastry. It's really really good and I normally dislike frozen pizza. This one is different and I was surprised how good it tastes.

I wish my kids would eat a pizza made on bread. They are not teenagers but are super picky about food :-(

I have no one else but myself to blame. I have given them a lot of good food so they have a refined palate :-).

Middie, the naan idea sounds good. I always have naan or garlic naan in my freezer I should try that sometimes and pull a fast one on my kids.
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Old 03-01-2009, 09:53 AM   #18
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Speaking of whole wheat pitas, here is a good recipe.... if you like black beans.

Black Bean Pita Pizzas

4 whole wheat pita breads (4-inches in diameter)
1 medium onion, chopped (1/2 cup)
1 small green pepper, chopped (1/2 cup)
1 can (8 oz) tomato sauce
1 can (15 oz) black beans, rinsed and drained
1 tsp chili powder
1 tsp chopped fresh or 1/4 tsp dried oregano leaves
1/4 tsp ground cumin
1/4 cup shredded Cheddar cheese (3 oz)
1/4 cup shredded Monterey Jack cheese (3 oz)
1/2 cup sour cream, if desired

Heat oven to 425 F. Split each pita bread in half around edge with knife.

Place in ungreased sheed pan.

Bake about 5 minutes or just until crisp.

Cook onion and bell pepper in tomato sauce in 10-inch skillet over med. heat about 5 minutes, stirring occasionally, until vegetables apore crisp-tender. Stir in beans, chili powder, oregano and cumin; heat through.

Spoon bean mixture evenly over each pita bread half. Sprinkle evenly with cheese. Bake 5-7 minutes or until cheeses are melted. Top each pizza with a dollop of sour cream.

4 servings

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