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Old 04-02-2009, 04:57 PM   #1
Assistant Cook
Join Date: Mar 2009
Location: Bogota, Colombia
Posts: 11
Potato omelette

Peel, wash and cut into cubes 4 large potatoes. Cook the potatoes in a pan with hot water until brown. Drain and reserve.

Chop 2 onions and fry them in a pan with hot water without browning. Drain the oil and reserve. Mix 4 eggs, a tablespoon of chopped parsley, salt and pepper to taste.

Combine in a large bowl the potatoes and onions, add salt and pepper to taste and add the beaten eggs. Mix well.

Bring a skillet over high heat with oil and when hot pour the preparation of potatoes. When you have cooked the base, lower the fire Turn the omelette and complete the cooking.

You can serve hot or cold.


Victoria Guzman
A Lover Of Good Food

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Old 04-02-2009, 08:20 PM   #2
Executive Chef
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
Welcome , Camrodri! Thanks for the recipe. I did something similar, using leftover potatoes, and topped it with some Swiss cheese. Good eats!

Practice safe lunch. Use a condiment.
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Old 04-02-2009, 11:37 PM   #3
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Join Date: Jun 2006
Location: Bucerias, Nayarit, Mexico
Posts: 1,914
A potato omelet is very popular here - similar to a Spanish "tortilla". They usually have chorizo in them as well. Very tasty. Thanks for the recipe.
Saludos, Karen
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Old 04-03-2009, 09:30 AM   #4
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Join Date: Jul 2008
Posts: 959
i also want to try this ! thanks for posting !
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