Quick Fried Rice
I was preparing a chicken stir-fry, decided I didn't want white rice, so I started a box of Rice A Roni. While preparing the vegetables I set aside the mushroom stems, some green onion, thin sliced carrot.red pepper , garlic and ginger.
When my Rice A Roni was done I set it aside, the right before I made my sty-fry I scrambled an beaten egg, set it aside then fried my veggies and garlic, ginger for minute or two, the added the rice and scrambled egg sty-frying it for a couple of minutes, set it on a back burn on low while I stir-fried my chicken. The rice came out out of this world for a basic box rice.
I just wanted to pass this on to some of our new cooks, go with your whims, most of the time they turn out great.
1/4-1/2 carrot thinly sliced into round
1/4 cup sliced red pepper(sweet)
1/4-1/2 cup sliced mushroom
2-3 sliced green onion
1 tsp finely chopped garlic
1 tsp finely chopped ginger
1 beaten egg
You can use what ever you have on hand and changes the measurements, this just what I did on the fly.