Ahhhh, Ramen noodles.. my friend when I was going to college. I like to saute some onion and add cheese to chicken-flavored ramen soup. Some people I work with snear at that, but I LOVED It.
The noodles are also great for stir-fries... and use the seasoning packet for the sauce.... add everything from broccoli to water chestnuts, and you have a meal! Kitchenelf mentioned not to use the whole seasoning packet, and this is where I would add sparingly, when making a sauce.... could turn out very salty.
The noodles could also make a great side dish.... to whatever flavor you're using... chicken, beef or seafood..... drain out all the water, add the seasoning (again, sparingly) and butter. Stir, until butter melts over low-med heat. Serve along side your main meat dish, when in a hurry!
Or add your favorite steamed, roasted vegies over top plain ramen noodles!... leave the seasoning packet for next time.