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Old 07-26-2011, 03:38 PM   #31
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Location: Culpeper, VA
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I had a lovely Ramen Noodle lunch today, & sodium be damned, I used the little packet - lol!! I had some leftover vegetables from last night's dinner (sliced Italian Romano Beans, corn kernels sliced off of fresh cobs, & diced red bell pepper) that I boiled along with the noodles & seasoning packet, & while it was cooking for 3 minutes, added 2 cloves of chopped garlic, one sliced scallion, & a spoonful of black bean paste & chili-garlic paste. Delicious!!

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Old 08-04-2011, 02:22 AM   #32
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Location: Blaine, Washington
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Ramen noodle soup was a standard meal in our house when someone was ill. My daughter always requested it when she wasn't feeling well, but it had to have veggies,(onions, carrots, peas) garlic, parsley and turmeric added, sometimes leftover meat was also added. I have to admit that if I am "under the weather" I find it comforting too!

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