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11-21-2010, 05:45 PM
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#1
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Senior Cook
Join Date: Nov 2008
Posts: 150
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Beaujolais Nouveau 2010
well IT is out there -- My liquor store had only two names in this years release , George duboeuf and Mommissan . I preferred the deboeuf. Do you get the nouveau release in your area. I'm on Vancouver Island ,that means that North America is a bigger island I can see on my way to work,sometimes I think we should move the island just a smig further away. Regards Gage
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11-21-2010, 10:52 PM
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#2
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Head Chef
Join Date: Dec 2004
Location: USA
Posts: 1,191
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I haven't seen it here yet but it should be just a matter of days. 
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If we're not supposed to eat animals, then how come they're made out of meat?
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12-03-2010, 12:49 AM
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#3
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Head Chef
Join Date: Dec 2004
Location: USA
Posts: 1,191
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Finally had a chance to score a bottle today! I look forward to sampling it soon.
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If we're not supposed to eat animals, then how come they're made out of meat?
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12-03-2010, 12:19 PM
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#4
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Head Chef
Join Date: Dec 2005
Location: Studio City, Calif.
Posts: 2,459
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Is it my imagination or has the anticipation and excitement of the day the beaujolais nouveau became available, dimmed to a mere twinkle?
Thanks to this post, it 'reminded me' that it was coming out and LOL afraid my reaction is "ho hum"!
And it wasn't all that long ago when the ballyhoo of an impending release rivaled Oscar night, so wha' happened...
Some possible reasons may bei because of the glut of wine on the market at very reasonable prices and that I think if memory is accurate, that many of the last releases weren't worth drinking. Interesting subject and would love to hear your comments.
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12-04-2010, 01:27 AM
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#5
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Executive Chef
Join Date: Oct 2010
Posts: 2,956
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MSC the Hype has dimmed in the UK as well, untill I read this I had heard nothing, your comments are accurate.
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12-13-2010, 04:09 PM
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#6
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Flour Child
Join Date: Mar 2010
Location: North Carolina, USA
Posts: 1,254
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I bought a bottle today at Trader Joe's for only 8.99. It's "Georges Dubuef Beaujolais Nouveau". I haven't tried it let but will let you know what I think of it when I do....maybe tonight with my Eggplant Parmesan I'm serving. I believe the sign said that this is a limited offering...I wonder why?
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A man's home is his castle...until the queen arrives  
Age doesn't matter unless you're a cheese.
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12-13-2010, 05:01 PM
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#7
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Senior Cook
Join Date: Nov 2008
Posts: 150
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It is limited because they make a small amount and rush to market on the third thursday of November every year. It was Gamey grapes on the vine a couple months ago. It is an event, and a predictor of the vintage to expect when they release the real thing. Hope you like it ,mine was easy ,the Dubuef was good the Mommesin not so much.
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12-13-2010, 05:13 PM
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#8
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,910
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Quote:
Originally Posted by mollyanne
...I haven't tried it ...
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Don't wait too long. It's only really good for a few weeks.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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12-13-2010, 06:10 PM
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#9
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Senior Cook
Join Date: Nov 2008
Posts: 150
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yes-I was once told "if you have some left in April ,give it to freinds
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12-13-2010, 06:19 PM
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#10
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Senior Cook
Join Date: Nov 2008
Posts: 150
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I was told that if you have some left in april give it to your freinds
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