"Discover Cooking, Discuss Life."
Discuss Cooking - Cooking Forums
Go Back   Discuss Cooking - Cooking Forums > Specific Chat & Recipes > Beverages > The Wine Cellar
Reply
Old 02-15-2009, 07:29 PM     #1
 
 
 
 
 
Senior Cook
 
FincaPerlitas's Avatar
 

Profile:

Join Date: Nov 2008
Location: San Jose, Costa Rica, Central America
Posts: 240
FincaPerlitas has a reputation beyond reputeFincaPerlitas has a reputation beyond reputeFincaPerlitas has a reputation beyond reputeFincaPerlitas has a reputation beyond reputeFincaPerlitas has a reputation beyond reputeFincaPerlitas has a reputation beyond reputeFincaPerlitas has a reputation beyond reputeFincaPerlitas has a reputation beyond reputeFincaPerlitas has a reputation beyond reputeFincaPerlitas has a reputation beyond reputeFincaPerlitas has a reputation beyond repute
 
Best Buy: Santa Rita 120 Cabernet, 2006
I found this wine on sale in my local supermarket for $6 a bottle, with a tag noting that it had received an 89 rating from W&S. Well, I don't always agree with the reviews but you seldom find wines with this high a rating in this price range so I had to give it a try.

This time I agree. Beautiful deep ruby red color, nice aroma, complex fruity flavor with nice overtones of cassis, blackberry and current. Slightly bitter finish - but not a serious flaw.

Overall, I really like this wine. It's an honest, full-bodied cabernet and should be opened and allowed to breath for at least a half hour. Although ready to drink now, I also suspect that this wine would hold up to and benefit from another year or two of aging.

I paired it with a pasta dish with grilled chicken, spinach and a parmesan cream sauce. It was a good pairing, but this wine would go best with beef or pork. Not a wine for wimps - my wife, who prefers lighter reds (merlots and carmerieres) didn't especially like it.

__________________
"I’m going to break one of the rules of the trade here. I’m going to tell you some of the secrets of improvisation. Just remember — it’s always a good idea to follow the directions exactly the first time you try a recipe. But from then on, you’re on your own." - James Beard
  FincaPerlitas is offline     Reply With Quote
 
 
 
 
Old 02-15-2009, 07:49 PM     #2
 
 
 
 
 
Executive Chef
 
Scotch's Avatar
 

Profile:

Join Date: Oct 2006
Location: California
Posts: 1,031
Scotch has a reputation beyond reputeScotch has a reputation beyond reputeScotch has a reputation beyond reputeScotch has a reputation beyond reputeScotch has a reputation beyond reputeScotch has a reputation beyond reputeScotch has a reputation beyond reputeScotch has a reputation beyond reputeScotch has a reputation beyond reputeScotch has a reputation beyond reputeScotch has a reputation beyond repute
 
On June 15, 2008, Senior Editor James Molesworth of Wine Spectator gave this wine 84 points and said this about it: "Light and fresh, with modestly juicy raspberry, cherry and vanilla notes. Open-knit finish. Drink now. 380,000 cases made." Release price was $9.

There are a lot of tremendous bargains in wine these days, and things will probably get better as the economy gets worse.
  Scotch is offline     Reply With Quote
 
 
 
 
Old 02-16-2009, 05:34 AM     #3
 
 
 
 
 
Senior Cook
 
FincaPerlitas's Avatar
 

Profile:

Join Date: Nov 2008
Location: San Jose, Costa Rica, Central America
Posts: 240
FincaPerlitas has a reputation beyond reputeFincaPerlitas has a reputation beyond reputeFincaPerlitas has a reputation beyond reputeFincaPerlitas has a reputation beyond reputeFincaPerlitas has a reputation beyond reputeFincaPerlitas has a reputation beyond reputeFincaPerlitas has a reputation beyond reputeFincaPerlitas has a reputation beyond reputeFincaPerlitas has a reputation beyond reputeFincaPerlitas has a reputation beyond reputeFincaPerlitas has a reputation beyond repute
 
Different tasters will obviously have different opinions and ratings, particularly with less expensive wines. I won't take issue with the 84 rating from WS. However, I completely disagree with the tasting notes. I definitely wouldn't characterize this wine as "light and fresh".

Here are the tasting notes from the Wine & Spirits review: Santa Rita 2006 120 Cabernet Sauvignon from Chile, South America - "Surprisingly powerful and rich in fruit for its price, this offers black currant and cassis over youthfully rustic tannins. Give it some pork." -Wines & Spirits Value Picks. Rating: 89
__________________
"I’m going to break one of the rules of the trade here. I’m going to tell you some of the secrets of improvisation. Just remember — it’s always a good idea to follow the directions exactly the first time you try a recipe. But from then on, you’re on your own." - James Beard
  FincaPerlitas is offline     Reply With Quote
 
 
 
 
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


 
 
 

All times are GMT -5. The time now is 08:52 PM.
Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2010, Jelsoft Enterprises Ltd.