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01-13-2009, 08:06 PM
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#1
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Sous Chef
Join Date: Mar 2008
Location: Philly PA
Posts: 702
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Dolcetta anyone?
Anybody else like Dolcetta De Alba? It is one of my favorite types of Italian wines. It goes great with food and is very drinkable. I don't see it around as much as other types though.
Anyone else a fan
some good recs?
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01-19-2009, 12:52 PM
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#2
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Senior Cook
Join Date: Dec 2008
Location: Washington State
Posts: 380
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I've never heard of this one - what is it?
__________________
If you ain't eatin' WHAM, you ain't eatin' HAM! - Gussie (aka Louise Beavers)
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01-19-2009, 09:48 PM
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#3
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Sous Chef
Join Date: Mar 2008
Location: Philly PA
Posts: 702
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oh crud why do I always feminize the ending... Dolcetto woud be correct
it is an Italian Red from Piemonte... most commonly Dolcetto D'Alba ... nice everyday drinking wine great with tomato sauces and stuff... usually pretty inexpensive and tasty one of my favorites but there is usually not much of it on the shelves at more basic shops.
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01-21-2009, 01:37 AM
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#4
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Senior Cook
Join Date: Aug 2008
Location: USA
Posts: 192
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PanchHambre, about a year ago we fell in love with "Adesso...Cagnina di Romagna", which has since become our "table wine". (Cagnina = ca-nee-na, as there is no "g" in the Italian language). This wine is from the Romagna region, just south of Venice, since the 13th century, and has been called Cagnina since that time. It is grapey, smooth as silk, and unctuousley sweet.
Since we purchase this by the case, I'm not sure what the per bottle runs, but from what I remember, it runs between $12 and $16 per bottle. Being Italian, and eating many a dish that is made with tomatoes or veggies, this goes well with.
__________________
I cook with wine.......sometimes I even add it to food!
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01-25-2009, 01:30 AM
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#5
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Senior Cook
Join Date: Aug 2006
Location: N of the Equator, W of the Greenwich Meridian
Posts: 372
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Quote:
Originally Posted by QUEEN-GUINEVERE
...about a year ago we fell in love with "Adesso...Cagnina di Romagna", which has since become our "table wine". (Cagnina = ca-nee-na, as there is no "g" in the Italian language)...
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This information is incorrect. I speak Italian and there sure is a "g". The word for "cat" is "gatto"... ever have "gnocchi" (small potato dumplings)? The union of "gn" does produce a different sound in italian than in english, however the 'g' is not silent. Instead when found together with the 'n' they join to create a sound similar to the "ny" in the word "canyon". Therefore, "Cagnina" would sound more like "ca-nyee-na" if you use the 'canyon' guideline. Pronouncing it without that "ny" sound, the word could be misinterpreted as "canina" which would mean "canine".
I am familiar with the Dolcetto D'Alba from Piemonte, although I have only had it once. I did like it but would need to try a few more times to get a better impression. They are not easily found everywhere.
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07-18-2012, 11:40 AM
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#6
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Assistant Cook
Join Date: Jul 2012
Location: Pescara Italy
Posts: 2
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Quote:
Originally Posted by Seven S
This information is incorrect. I speak Italian and there sure is a "g". The word for "cat" is "gatto"... ever have "gnocchi" (small potato dumplings)? The union of "gn" does produce a different sound in italian than in english, however the 'g' is not silent. Instead when found together with the 'n' they join to create a sound similar to the "ny" in the word "canyon". Therefore, "Cagnina" would sound more like "ca-nyee-na" if you use the 'canyon' guideline.
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i am italian and i agree with "Seven S" for the italian Lesson.
But "Cagnina" is interpreted like "female dog", infact in italian Cane = Dog, Cagna = female dog and "Cagnina" is a slang word to mean "a little female dog". Finally the wine bites like a bitch =)
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07-18-2012, 01:06 PM
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#7
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Executive Chef
Join Date: Jan 2012
Location: Both in Italy and Spain
Posts: 3,425
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Pancho,
I am a big fan of Piemonte Red Wines ...
Are you aware that D.C. has a lovely wine Section ?
Ciao,
Margaux Cintrano.
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07-20-2012, 09:22 AM
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#8
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Sous Chef
Join Date: Jul 2011
Location: Pavia, Italy
Posts: 830
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Dear Pancho, my father's family comes from Piemonte, so I'm very familiar with dolcetto, and all the other awesome Piedmontese wines. Among the red wines from Piedmont, dolcetto and barbera are my best choice, in all their variations across that beautiful region.
In fact, talking only about the DOC wines (DOC, and DOP, are Italian and European Union quality labels) we can taste dolcetto d'Acqui, your dolcetto d'Alba, dolcetto d'Asti, dolcetto delle Langhe Monregalesi, dolcetto di Diano d'Alba, dolcetto di Dogliani, dolcetto di Ovada... 
As you can see, quite every corner of Italy proudly makes its peculiar wines, slightly (or not so slightly...) different front their nearby cousins.
As we say here, alla salute!
__________________
You eat what you are
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07-20-2012, 11:00 AM
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#9
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Executive Chef
Join Date: Jan 2012
Location: Both in Italy and Spain
Posts: 3,425
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Luca, Buonasera,
Thanks for your informative post.
Have fab wkend.
Ciao, Margi.
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07-20-2012, 11:59 AM
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#10
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Sous Chef
Join Date: Jul 2011
Location: Pavia, Italy
Posts: 830
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Quote:
Originally Posted by Margi Cintrano
Luca, Buonasera,
Thanks for your informative post.
Have fab wkend.
Ciao, Margi.
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You're welcome!
But you're the true wine connoisseur, I'm just a poor country boy trying to wash some dust from his throat with anything but water
Buon fine settimana to you
__________________
You eat what you are
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