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10-03-2011, 05:50 PM
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#1
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Assistant Cook
Join Date: May 2011
Posts: 47
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How much can you put away?
It's fun every now and then to let loose with the wine. But how much can you drink. I think the most I've had is about 18-20 6 ounce glasses. But thats like staying up till 5:00am lol. Give me some good pinot and it's hard to stop.
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10-03-2011, 06:22 PM
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#2
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Head Chef
Site Moderator
Join Date: Jan 2011
Location: Peyton, Colorado
Posts: 1,760
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I am really a "cheap date." just a few glasses of wine and I am toast!
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No matter where I serve my guests, it seems they like the kitchen best!
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10-03-2011, 07:12 PM
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#3
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,910
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Quote:
Originally Posted by MountainMath
It's fun every now and then to let loose with the wine. But how much can you drink. I think the most I've had is about 18-20 6 ounce glasses. But thats like staying up till 5:00am lol. Give me some good pinot and it's hard to stop.
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Quantity was a lot more important when I was a lot younger.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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10-03-2011, 07:21 PM
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#4
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 18,025
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Quote:
Originally Posted by chopper
I am really a "cheap date." just a few glasses of wine and I am toast!
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One glass, I'm done.
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My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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10-03-2011, 07:22 PM
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#5
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Master Chef
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,254
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I have a pretty high tolerance, a genetic fault, I'm afraid to say. I've had to give up hard booze almost entirely because I can go from tipsy to falling-down drunk in seconds. I wish I liked beer. I settle for the in between of wine.
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10-03-2011, 07:31 PM
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#6
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Head Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 2,445
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No wine for me thanks!
A little whiskey or beer!
I agree with Andy on the quantity!
When I was younger drinking was what my peers and I did on a Friday or Saturday night.
I think today young people are much smarter about drinking.
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10-04-2011, 12:16 AM
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#7
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Half Baked
Join Date: Aug 2010
Location: Bay Area California
Posts: 1,658
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Enough to embarass myself on occasion but i have a hard time staying up late enough to party harty anymore. Age/frequency/weight has a lot to do with qty too.
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Just be yourself! Everyone else is taken.
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10-04-2011, 12:38 AM
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#8
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Head Chef
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 1,193
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3- 4 glasses (6oz) of wine, over the course of an evening is usually my limit. If I have more than that, I won't feel so well the next day. I seem to be able to drink more beer though before experiencing a "heavy head" or hangover.
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If you don't like the food, have more wine!
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10-04-2011, 12:53 AM
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#9
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Executive Chef
Join Date: Oct 2010
Posts: 2,956
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To much, that was my problem. The only alcohol I drink in the UK is the odd glass of cider.
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I was married by a judge, I should have asked for a jury.
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10-04-2011, 08:01 AM
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#10
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Assistant Cook
Join Date: May 2011
Posts: 47
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Quote:
Originally Posted by Claire
I have a pretty high tolerance, a genetic fault, I'm afraid to say. I've had to give up hard booze almost entirely because I can go from tipsy to falling-down drunk in seconds. I wish I liked beer. I settle for the in between of wine.
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Same here! Don't care for beer either. Wine is good though.
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