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Old 01-15-2015, 07:14 PM   #1
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Sweet wine vinegar question

We have been given several bottles of rose and sweet white wines as gifts. I don't like sweet wines, but even more, I hate to waste stuff. Am thinking of making some vinegars. I may have a bit of mother from our vinegar stash, but not the 8 oz. I saw in one recipe. Tips would be welcomed!
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Old 01-15-2015, 08:08 PM   #2
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Just a suggestion, but can you use the Rose as you would use Marsala?
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Old 01-15-2015, 08:16 PM   #3
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Sweet wine vinegar question

I like to either drink or cook with wine. Unfortunately, the rose sets my teeth on edge, it's so sweet. I just figured the best use/demise would be in a vinegar.
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Old 01-15-2015, 09:27 PM   #4
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When I have had sweet wine I didn't care for, this is how I've used it.

Strawberry-Moscato Sorbet Recipe - NYT Cooking
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Old 01-15-2015, 09:35 PM   #5
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Ooh, not a bad idea, Steve! Thanks!
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