Luca Lazzari
Sous Chef
Luca, Buonasera, Good Afternoon,
Truly appreciate your acknowledgement and thanks.
I am very pleased that this post has given you a keener insight to the world of wine and its many nuances.
Kind regards,
Sempre. ciao.
Margaux.
Margi, I surely need and want do learn more about wines, but I have a thousands things to do... I need to find some good reference books on Italian wines and winemaking, possibly not to long and not to boring!
Like this beautiful book on Italian food that I'm currently studying: Amazon.com: The Oxford Companion to Italian Food (Oxford Companions) (9780195387100): Gillian Riley: Books