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Old 05-31-2012, 02:42 PM   #21
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Join Date: Mar 2011
Location: Twin Cities, Minnesota
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Kind of an old thread, but oh well...

Since shrimp scampi usually calls for wine in the dish, I would just serve it with the same type of wine I used to cook it with.

Other than white Bordeaux, I'm not a big sauvignon blanc fan, so that wouldn't be my first choice. Besides, I think SB tends to be somewhat acidic and I don't care for acidic wines with acidic foods. I would probably go with something more neutral, like pinot gris/grigio, for example, that won't clash with the lemon in the dish.
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