"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking > Food Shows, News and Media
Reply
 
Thread Tools Display Modes
 
Old 07-25-2009, 02:15 PM   #11
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
I LOVE him - & his show & his books. Have all the shows on DVD & all his books (including the novels - as a novelist he's no great shakes; good thing he left that career behind - lol!). I do like his Les Halles cookbook, as well as the book he did about his "No Reservations" show. Fun reading.

And I find him much more fun, honest, & down to earth than many other travel/foodies with tv shows. Perfect? No. Better? A definite & resounding YES!
__________________

__________________
BreezyCooking is offline   Reply With Quote
Old 07-27-2009, 12:06 AM   #12
Assistant Cook
 
Join Date: Jul 2009
Posts: 21
I didn't even know that he had cookbooks!
I will definitely have to check them out the next time I'm in a book store.
The dishes that he eats when he travels are so true to the culture that they come from. I think that's why I like him most. He really tries to show you what you would actually be eating every day if you were/lived in the country/city that he is in. As someone who both loves food and aspires to travel, that combination is spot on.
__________________

__________________
jade is offline   Reply With Quote
Old 08-31-2009, 07:02 PM   #13
Assistant Cook
 
Join Date: Aug 2009
Location: VA
Posts: 10
I love "No Reservations" Anthony is a little harsh sometimes but at least he is doing things his way. His books are entertaining as well, although if you dont like his personality I would not recommend his books.
__________________
foodie4life is offline   Reply With Quote
Old 09-01-2009, 11:43 AM   #14
Assistant Cook
 
Join Date: Sep 2009
Posts: 1
May I first of all start by saying how hot / sexy Anthony is? ......
I am so infatuated with this guy it is not funny at all.
Also I love how natural he is .... says things the way he feels it. I think he is real!
What more can one want .... e can cook me dinner everyday of the year.
Yes! maybe, just maybe .... I am guilty of being and Antho-p ... ;)
**Anthony- Groupie**
__________________
cassy is offline   Reply With Quote
Old 09-01-2009, 03:23 PM   #15
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,393
Quote:
Originally Posted by chefkathleen View Post
He's going to be in a town close to me soon. Tickets are around $48.00 and if you want VIP ones are $75.00.
Cat Cora is going to be here too. I would love to go see her.

Gee, he was here for free. Well signing his bok. ut he spoke for about 40 minutes before, mosltly answering question from the crowd, and you did not have to buy a book to be askinf question. He was great. I like him a lot.


And just to mention the fact that his show is not any diferent from all ather shows on Food TV where they travel or eat out, etc.
__________________
You are what you eat.
CharlieD is offline   Reply With Quote
Old 02-18-2011, 08:51 AM   #16
Senior Cook
 
Join Date: Feb 2011
Location: Michigan
Posts: 264
I wasn't sure if I cared for Bourdain at first. But, after watching many shows and reading all his books I am a true fan. He is a true chef and he definately made his way up from the very bottom. So many of the so called "chefs and cooks" on TV are manufactured. He's witty and sarcastic. But, I don't think he means it half the time.
__________________
LAJ is offline   Reply With Quote
Old 02-18-2011, 08:59 AM   #17
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
I agree he can be fun to watch, but if you looking for cooking in the show, that's not really what it's about.

What it is about is bar hopping with food added as an afterthought.
__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 02-18-2011, 09:19 AM   #18
Sous Chef
 
Nicholas Mosher's Avatar
 
Join Date: Sep 2006
Location: Massachusetts
Posts: 768
I like his honesty. His humor stems from honest perception and a ferociously analytic lens. We haven't had cable in a few years, but I always enjoy watching old seasons when they're released on NetFlix. He eats everything from hot dogs to Michelin-Star cuisine, and you get a real sense of food culture in the places he visits. He isn't afraid to show himself being humiliated either (e.g. rolling head over heels down a sand dune with an ATV, or having an excellent wit from provence shake his perception).

My favorite example was the Dubai episode. He didn't go to all the high-end resort restaurants, he states early on that the largest population in Dubai consists of Indian immigrants exploited for cheap labor. So the whole show focused on immigrant Indian street-level food.

I have Kitchen Confidential, the Les Halles cookbook, and a handful of his DVDs.
__________________
Nick ~ "Egg whites are good for a lot of things; lemon meringue pie, angel food cake, and clogging up radiators." - MacGyver
Nicholas Mosher is offline   Reply With Quote
Old 02-18-2011, 10:17 AM   #19
Master Chef
 
jennyema's Avatar
 
Join Date: Mar 2002
Location: Boston
Posts: 9,256
He filmed here in Boston a month or so ago and went to a few of my haunts. It will be fun to see.
__________________
Less is not more. More is more and more is fabulous.
jennyema is offline   Reply With Quote
Old 02-18-2011, 10:19 AM   #20
Chief Eating Officer
 
GB's Avatar
 
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
I can't wait to see that episode Jenny. You don't know when it is airing do you? Which places did he hit?
__________________

__________________
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Reply

Tags
anthony bourdain, food network

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:31 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.