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07-24-2009, 10:04 PM
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#1 | | | | | | | Assistant Cook
Profile: Join Date: Jul 2009
Posts: 21
| | Anthony Bourdain
Does his show even count as a cooking show?
Well, it's definitely a food show.
I love watching him. I like how he integrates the culture and the food in every place he goes. I also like that he is so adventurous with what he eats but still keeps it in line, unlike Andrew Zimmern who grosses me out most of the time with what's on his menu.
What does everyone else think of him?
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07-24-2009, 10:05 PM
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#2 | | | | | | | Executive Chef
Profile: Join Date: Dec 2008
Posts: 1,868
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Love him, especially like his picture with that bone...
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07-24-2009, 10:09 PM
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#3 | | | | | | | Chief Eating Officer
Profile: Join Date: Jul 2004 Location: USA,Massachusetts
Posts: 23,055
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I think he is awesome. Of all the TV chefs, he is the one I would like to hang out with.
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07-24-2009, 10:11 PM
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#4 | | | | | | | Certified Pretend Chef
Profile: Join Date: Sep 2004 Location: Massachusetts
Posts: 17,288
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The places he visits and the foods are interesting but I don;t care for him at all.
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"If you want to make an apple pie from scratch,
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07-24-2009, 10:38 PM
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#5 | | | | | | | Certified Master Chef
Profile: Join Date: Dec 2007 Location: escondido, calif. near san diego
Posts: 8,098
| | Quote:
Originally Posted by Andy M.  The places he visits and the foods are interesting but I don;t care for him at all. | i don't like him either. his " i am to cool for you , fool" attitude makes me sick.
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"life isn't about how to survive the storm but how to dance in the rain"  | | |
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07-25-2009, 09:22 AM
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#6 | | | | | | | Senior Cook
Profile: Join Date: May 2006 Location: Midwest
Posts: 219
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He is a true Chef by education and background, but his opinions and comments seem to be off base many times. Don't get me wrong if he were at a Culinary event I was attending I would want to chat with him for an hour or so. Its just some people look at his image and get the wrong impression thinking that most Chefs are like him.
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07-25-2009, 10:27 AM
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#7 | | | | | | | Certified Master Chef
Profile: Join Date: Aug 2004
Posts: 8,973
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i've loved him since his beginning foodnetwork days!
__________________ i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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07-25-2009, 10:50 AM
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#8 | | | | | | | Sous Chef
Profile: Join Date: Oct 2008 Location: Florida!
Posts: 654
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He's going to be in a town close to me soon. Tickets are around $48.00 and if you want VIP ones are $75.00.
Cat Cora is going to be here too. I would love to go see her.
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07-25-2009, 11:05 AM
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#9 | | | | | | | Assistant Cook
Profile: Join Date: Jun 2007 Location: I live right smack-dab in the middle of cajun country in South Louisiana.
Posts: 25
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I just think he's hot 
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07-25-2009, 12:48 PM
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#10 | | | | | | | Senior Cook
Profile: Join Date: May 2006 Location: Midwest
Posts: 219
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Now Cat Cora would be fun to talk with because I am a huge fan of Greek inspired food.
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