Originally Posted by Kylie1969
Wow, what a fabulous idea Snip...did you just think of that one day or did someone tell you about it...that is fab!
No one told me about it but I'm sure it's been done before. I love mexican hot cocoa and this seemed like an easy way to make it without having a large glug of cocoa powder settled at the bottom of your mug
I just take a few squares and whisk slowly into warm milk and we have instant hot chocolate
When I have guests I top the chocolate milk with whipped cream, add a cinnamon stick for flavour and dust with cocoa powder. Looks great and it makes you feel like you're in a coffee shop! A tot of brandy, whiskey, Kahlua, baileys etc ads a nice touch too!