Originally Posted by Bigjim68
Does anybody use chocolate in cooking. I have a few recipes, mostly Spanish, that use chocolate as an ingredient. Never tried it, but it does sound interesting.
If you have any recipes, I would appreciate them.
Chocolate is used in Mexican recipes - meat dishes (eg turkey) with "mole" sauce, for example. I've also got an Italian (I think) recipe for hare cooked in a sauce containing chocolate. Unfortunately the recipe is still in storage while the new house is sorted out.