"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking > Food Shows, News and Media
Reply
 
Thread Tools Display Modes
 
Old 06-21-2015, 11:29 AM   #1
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,843
Food from the TV show The Astronaut Wives' Club"

Jell-O and pimento-stuffed olives appear to have been particularly popular.

The Food of "The Astronaut Wives Club" on ABC - Bon Appétit
__________________

__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 06-21-2015, 11:48 AM   #2
Head Chef
 
RPCookin's Avatar
 
Join Date: Apr 2005
Location: Logan County, Colorado
Posts: 2,045
Quote:
Originally Posted by GotGarlic View Post
Jell-O and pimento-stuffed olives appear to have been particularly popular.

The Food of "The Astronaut Wives Club" on ABC - Bon Appétit
It looks like you have to subscribe to see it. All I get is the title.
__________________

__________________
Rick
RPCookin is offline   Reply With Quote
Old 06-21-2015, 11:54 AM   #3
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,843
Quote:
Originally Posted by RPCookin View Post
It looks like you have to subscribe to see it. All I get is the title.
Really? That didn't happen to me. I just clicked on Start Slideshow. I'm not a subscriber.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 06-21-2015, 12:18 PM   #4
Head Chef
 
RPCookin's Avatar
 
Join Date: Apr 2005
Location: Logan County, Colorado
Posts: 2,045
Quote:
Originally Posted by GotGarlic View Post
Really? That didn't happen to me. I just clicked on Start Slideshow. I'm not a subscriber.
Don't even see that.
__________________
Rick
RPCookin is offline   Reply With Quote
Old 06-21-2015, 12:46 PM   #5
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 6,297
Hmmm...that's odd Rick, I see it....

My mom used to make some of those dishes! I DVR'ed Astronaut Wives, I'll have to go watch it now. lol
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 06-21-2015, 12:53 PM   #6
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,094
I'm not a subscriber either, I saw it. I still have the same deviled egg plate and a piece of blue patterned Corningware that I inherited.
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 06-21-2015, 01:00 PM   #7
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 6,297
I have that same cornflower casserole dish, and use it all the time! I've also got a set of my late mom's often used Pyrex nesting mixing bowls - those things must be 50 years old.
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 06-21-2015, 01:06 PM   #8
Head Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 2,090
Hey, did you see the meatloaf cupcakes with mashed potato frosting? What's old has become "new and trendy" again. I've still got a deviled egg plate kicking around somewhere. Also, I actually still like the hot dogs wrapped in toast, except I add a slice of cheese and a smear of mustard on the bread, then brush the top and sides with butter before toasting. We don't have them often but every once in a while. First I ever heard of tomato Jello though.
__________________
medtran49 is offline   Reply With Quote
Old 06-21-2015, 01:34 PM   #9
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,843
I did see that! Funny, the kids today think they're so original I like Lil' Smokies in crescent dough with mustard for dipping. And I have three deviled egg trays - two cut-glass and one ceramic made by my late aunt.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 06-21-2015, 02:07 PM   #10
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,876
That's weird, like Rick, I can't see it either. hmmmmm.....

Anyway, it must have deviled egg plates....I used mine from my mother just yesterday when my sons were here. It's very pretty cut glass. Steve had never seen it and mentioned it would be great to serve oysters on the half shell too.
__________________

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Reply

Tags
food

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:17 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.