 | |
08-10-2009, 07:49 PM
| |
#1 | | | | | | | Senior Cook
Profile: Join Date: Jul 2009
Posts: 300
| | If You Could Tell Food Network...
If you could tell TV Food Network ONE thing, what would it be?
I would say, "I watch Iron Chef America, and do I care that chef XYZ beat Mario Batali in using the secret ingredient of artichokes? Do I think less of Mario for losing? No. Of course not, and I want them to tell that to the Iron Chefs! I just enjoy watching the competition between them."
__________________ Never trust a skinny chef! | | |
| | | | | | |  | Join the #1 Cooking Community Today - It's Totally Free! DiscussCooking.com, The Friendliest Cooking Community on the Internet - Are you looking for a great recipe or planning a meal for friends and family? Looking for advice on cooking techniques or feedback from real people about cooking appliances and other kitchen supplies? Or maybe you can give others some advice? No matter where you fit in you'll find that Discuss Cooking is a great community to join. Best of all it's totally FREE! You are currently viewing our boards as a guest so you have limited access to our community. Please take the time to register and you will gain a lot of great new features including; the ability to participate in discussions, network with other cooks & Foodies, see fewer ads, upload photographs, create a cooking blog, send private messages and so much, much more! |
08-10-2009, 08:30 PM
| |
#2 | | | | | | | Executive Chef Site Administrator
Profile: Join Date: Jan 2007
Posts: 1,019
| |
Just one thing??? Tough to choose but...
Don't dumb-down cuisine. Please have more programming surrounding cooking in professional settings with great ingredients, well trained and creative chefs with high expectations. I don't want to watch home-style cooking; I can see that live at my own house or my mom's kitchen.
| | |
| | | | | | |
08-10-2009, 08:31 PM
| |
#3 | | | | | | | Executive Chef
Profile: Join Date: Sep 2006 Location: NW NJ
Posts: 1,866
| |
I'd like to see programs that show food that is delicious, fresh, seasonal and easy to prepare and scale for 2 to 8 people. I'd like to see demonstrations (replicable in the home) of food designed to wow your guests. I'd like to see foods prepared that, with a little forethought, could be done and put on the table on a weeknight and be nutritious and appealing. I don't need to see how to make foods with prepackaged ingredients--that is pretty self-explanatory! So, give me all of that, FN--not necessarily in the same show <g>--and I'll start watching again.
__________________
"To be broke is not a disgrace, it is only a catastrophe." -- Nero Wolfe/Rex Stout
| | |
| | | | | | |
08-10-2009, 08:34 PM
| |
#4 | | | | | | | Certified Master Chef
Profile: Join Date: Mar 2006 Location: Culpeper, VA
Posts: 5,169
| |
Bring back the "golden oldies" (Julia Child, Two Fat Ladies, Graham Kerr, etc.) - those programs you purchased & showed when you didn't have squat to show. Those programs are what MADE you. What drew people (like me) in while you were in your programming infancy. And now you've thrown them away like old shoes. Show some respect & responsibility - bring them back. You obviously have absolutely no idea how many viewers you lost when you dropped those shows for your current lineup of sad sacks.
__________________ "My body is a temple - unfortunately it's a fixer-upper." | | |
| | | | | | |
08-10-2009, 08:36 PM
| |
#5 | | | | | | | Assistant Cook
Profile: Join Date: Jul 2009 Location: Modesto,CA
Posts: 12
| |
Stop dumbing down cooking, using 'characters' who act silly and don't teach anything to anyone with a brain on how to cook. I would watch you again if you could offer any shows that come even a teeny bit close to the shows on PBS, BBC America or the Travel Channel.
| | |
| | | | | | |
08-10-2009, 08:40 PM
| |
#6 | | | | | | | Executive Chef
Profile: Join Date: Sep 2006 Location: NW NJ
Posts: 1,866
| | Quote:
Originally Posted by breezycooking bring back the "golden oldies" (julia child, two fat ladies, graham kerr, etc.) - those programs you purchased & showed when you didn't have squat to show. Those programs are what made you. What drew people (like me) in while you were in your programming infancy. And now you've thrown them away like old shoes. Show some respect & responsibility - bring them back. You obviously have absolutely no idea how many viewers you lost when you dropped those shows for your current lineup of sad sacks. | +1
__________________
"To be broke is not a disgrace, it is only a catastrophe." -- Nero Wolfe/Rex Stout
| | |
| | | | | | |
08-10-2009, 08:42 PM
| |
#7 | | | | | | | Administrator Site Administrator
Profile: Join Date: May 2002 Location: Edmonton, Alberta
Posts: 16,548
| | More Mario Batali please.
__________________ You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix | | |
| | | | | | |
08-10-2009, 08:45 PM
| |
#8 | | | | | | | Chief Eating Officer
Profile: Join Date: Jul 2004 Location: USA,Massachusetts
Posts: 23,044
| |
Focus more on the food and less on the personalities.
One of my favorite cooking shows was a show (I forgot the name or which channel it was on) where they showed 3 restaurants each half hour episode. The chefs never spoke. There was a narrator who you never saw who explained what the chef was doing. There was not fancy sets or settings. They all took place in restaurant kitchens which all basically looked the same. There was a lot of silence during the episodes too as the chef was cooking and nothing needed to be said. It was such a relaxing enjoyable show.
__________________
The surest sign that there is intelligent life elsewhere is that they haven't bothered to get in touch with us yet.
| | |
| | | | | | |
08-10-2009, 08:51 PM
| |
#9 | | | | | | | Senior Cook
Profile: Join Date: Jul 2009
Posts: 300
| | Quote:
Originally Posted by GB Focus more on the food and less on the personalities.
One of my favorite cooking shows was a show (I forgot the name or which channel it was on) where they showed 3 restaurants each half hour episode. The chefs never spoke. There was a narrator who you never saw who explained what the chef was doing.... | The Great Chefs of (New York, Chicago, New Orleans, etc. wherever they happened to feature for that show.)
I have the book series with those recipes. That was a very good show!
__________________ Never trust a skinny chef! | | |
| | | | | | |
08-10-2009, 08:53 PM
| |
#10 | | | | | | | Chief Eating Officer
Profile: Join Date: Jul 2004 Location: USA,Massachusetts
Posts: 23,044
| |
Yes I think that might be it Arky.
__________________
The surest sign that there is intelligent life elsewhere is that they haven't bothered to get in touch with us yet.
| | |
| | | | | | |  | | | Thread Tools | | | | Display Modes | Linear Mode |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts HTML code is Off | | | | » Latest Forum Topics | | | | | | | | | | | | | | | | | | | | | » Recent Recipe Discussions | | | | | | | | | | | | | |