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Old 04-09-2009, 03:32 AM   #21
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I do like Diners, Drive-ins, and Dives, though. I am so encouraged that there are many Mom and Pop establishments that are thriving across the country. There are so many "chain restaurants" where I live, that it is a breath of fresh air just knowing that people can enjoy homecooked food when they go out to eat.

I have seen some self-taught and professional chefs who are doing some amazing food at small establishments. Cutting edge, against the grain kind of recipes. I'm always taking notes.
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Old 04-27-2009, 09:43 AM   #22
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I love PBS !!!! I have watch it since I was a Kid and still do ,Julia Child is and always be my favorite .Love Everyday foods and the recipes work .the whole setup just great ,WTTW!!!
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Old 05-12-2009, 06:14 PM   #23
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Quote:
Originally Posted by punkrawkchef View Post
I also love PBS cooking shows. Rick Bayless is amazing! Is Daisy cooks still on pbs? I havent seen it on here latley, but did noticce that she had a show on the foodnetwork a few weeks ago. I think there was only 3 epidodes maybe? I miss Mary Episito, I havent seen that on PBS in Texas, when I was in CNY she was on there. Where would I be with out the frugal gourmet...

At least someone said Rick Bayless before I did.
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