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07-11-2009, 02:40 PM
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#1 | | | | | | | Sous Chef
Profile: Join Date: May 2009 Location: Winter Park Fl, Or Bust!
Posts: 854
| | Tylers Ultimate "makeshift smoker"
Ok, He had an episode where he taught us how to make a makeshift smoker, all I caught from the show was to use a v rack and wood chips.
Could anyone fill me in?
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07-11-2009, 02:49 PM
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#2 | | | | | | | Executive Chef
Profile: Join Date: Jun 2007 Location: usa
Posts: 1,856
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07-11-2009, 02:56 PM
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#3 | | | | | | | Sous Chef
Profile: Join Date: May 2009 Location: Winter Park Fl, Or Bust!
Posts: 854
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Originally Posted by GrillingFool | Thank you so very much for the links GrillingFool
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07-31-2009, 03:33 PM
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#4 | | | | | | | Sous Chef
Profile: Join Date: May 2009 Location: Winter Park Fl, Or Bust!
Posts: 854
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Ok, I went to the store to pick up the equipment that I saw on Ty's show and I couldn't find anything like he showed, Am I stupid or am I not not looking in the right place?
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07-31-2009, 03:58 PM
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#5 | | | | | | | Senior Cook
Profile: Join Date: Jul 2009
Posts: 252
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Originally Posted by Chile Chef Ok, I went to the store to pick up the equipment that I saw on Ty's show and I couldn't find anything like he showed, Am I stupid or am I not not looking in the right place? | I don't think you're stupid - but where did you look?
I'd try a big metal turkey pan with a tall lid - should accomplish the same end, just build a "lift" of sorts out of tinfoil and lay your chips in the bottom of the pan.
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07-31-2009, 03:59 PM
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#6 | | | | | | | Executive Chef
Profile: Join Date: Jun 2007 Location: usa
Posts: 1,856
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All you really need is a pan to hold the chips, a device to hold the food over the chips, and a cover.
What are you looking for, equipment-wise?
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07-31-2009, 04:03 PM
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#7 | | | | | | | Sous Chef
Profile: Join Date: May 2009 Location: Winter Park Fl, Or Bust!
Posts: 854
| | Quote:
Originally Posted by GrillingFool All you really need is a pan to hold the chips, a device to hold the food over the chips, and a cover.
What are you looking for, equipment-wise? | Correct!
I've looked at a food store that has a pot & pan isle and they had the turkey pan's but they were flimsy, and the other pan's were too shallow.
I'm looking for the pan to put the chips & water in, another pan with holes so the smoke can come threw, and a lid, but I was thinking using the foil as a tent lid!
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07-31-2009, 04:07 PM
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#8 | | | | | | | Senior Cook
Profile: Join Date: Jul 2009
Posts: 252
| | Quote:
Originally Posted by Chile Chef Correct!
I've looked at a food store that has a pot & pan isle and they had the turkey pan's but they were flimsy, and the other pan's were too shallow.
I'm looking for the pan to put the chips & water in, another pan with holes so the smoke can come threw, and a lid, but I was thinking using the foil as a tent lid! | Need to go to a department store that carries cooking equipment and find a real turkey pan, an old-style two-piece with a tall lid.
Those foil pans they sell at the grocery aren't worth the paper they printed the label on.
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07-31-2009, 04:27 PM
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#9 | | | | | | | Sous Chef
Profile: Join Date: May 2009 Location: Winter Park Fl, Or Bust!
Posts: 854
| | Quote:
Originally Posted by TheMetalChef Need to go to a department store that carries cooking equipment and find a real turkey pan, an old-style two-piece with a tall lid.
Those foil pans they sell at the grocery aren't worth the paper they printed the label on. | I sure hope they make the old style yet!
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