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Old 02-18-2011, 11:04 AM   #1
Senior Cook
Join Date: Feb 2011
Location: Michigan
Posts: 264
Yorkshire Pudding for Standing Rib Roast

1 and 1/2 cups flour, 1 and 1/2 cups milk, 3 eggs, beaten, 1/2 teaspoon salt.
Mix flour and salt. Add milk and eggs. Pour batter over 1/2 cup sizzling drippings. Bake in greased pan at 400* for 30 min. Cut into portions. Serve with rib roast. Serves 6-8.

I make this as opposed to making additonal bread with my prime rib. (Very rich but once a year it is a must)

LAJ is offline   Reply With Quote

pudding, roast

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