I've had an abundance of cucumbers this year. When the neighbors started locking their mailboxes and pulling the blinds, I had to come up with some way to preserve them. This is after my wife refused to make any more pickles.
I knew how good tomatoes and cantaloupe were when dehydrated, so I started doing cucumbers. They are best when peeled first, and make a good chip to use with a dip. They have a surprisingly good taste. They will also be good this winter mixed in with dehydrated zucchini, y squash, tomatoes, and potatoes made into a soup.
Someone asked on one of the other threads what to do with your excess cucumbers.....well ck this out for one more thing to do with them.
Here is a couple pics of 20 after they came out of the dehydrator. Made 3 qt. size bags which I heat sealed.
If I'm hungry, I never find any fault with your cooking! Never...never...never.......