The Eggplants dehydrated well. Tried it both ways. Other than it having a brownish hue to them, the taste wasn't any different. I did peel them beforehand,Have another idea for the use of the skins. Set 2 aside for seeds. A few Tomatoes to, why not I had nothing better to do anyways.They're still prepping in mason jars now.
Dehydrated the tomatoes with a very nice Italian seasoning mix of spices.
When they finished, they went into the cheese grater on the KA. Same with the Bell peppers and Green Onions that needed to be done.
When all was said and done. I made a basic cracker dough with my bread machine ( Yeah got that monster figured out and then some!) :)
Added a few table spoons of each veggie to the dough. Baked them up in the oven made Chef Maloney's Beef Soup. It was a fun day alright :)