Well, its great to be here, here's my problem. I did a whole bunch if white nectarines this summer, like 5 batches, always keeping notes of what temp I used, # of hours, etc, trying diff things.
I tested all the pieces for doneness, made sure I couldn't squeeze any moisture out of them. The booklet that came with the dehydrator didn't mention letting the fruit cool before putting away, and didn't mention "conditioning," which I just found out about recently.
I have some cute little jars and this was gonna be my Christmas gift to all my coworkers, T, I decided to check them out last week, and *screams* they are FERMENTED!! Can they be "fixed?" Do I just dry the more? They are out of season now, so I can't make new ones til next summer. Any ideas???