Dehydration vs Canning - how far can ya go with Dehydration?
someone mentioned that its far easier to dehydrate swiss chard than to can it. and that struck a chord with me as i've been a canning fool lately. i wont go into all the details about the work involved in canning .. as most of us already know. (not to mention the cost of purchasing all those canning jars and lids.)
are there many of us who are doing more dehydration than canning?
is there a 'Forum' specifically for dehydration, or is 'this it'?
about the only thing that doesnt lend itself to dehydration - that i can think of - is tomatoes.
lets hear about your successes .. and failures .. with dehydration. i've gotten hold of several designs for 'solar dehydrators' and just keep putting off building the things. maybe this will finally motivate me