From what I've been reading recipes, techniques of others. Is it can be done. But like anything else you make from scratch like that use caution.
Making jerky from ground meats you can mix pork with lean ground beef. But it's usually recommended that you marinate the mix in a jerky cure for a few days.
As far as dehydrator temps go to kill the potential bacteria. My Ex I believe gets up to 155. I would think depending on the thickness of the links, or if your making the strips dehydrating times have to be adjusted to suit them.
I did make jerky stix ( Mind you, I was experimenting) using Montreal steak seasoning and lean ground beef.
Put it in the KA, mixed it for 10 minutes. Dehydrated the stix for 4 hours @155 setting. They were ok, nothing to brag about. My dogs thought they were the best!
I'll try it again tomorrow. The beef and pork are marinating now in the fridge. Made my own cure mix and seasonings. This should be fun.