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Old 04-21-2013, 09:39 PM   #11
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Originally Posted by nana9 View Post
What would you use dehydrated orange slices for?
Many moons ago, I dehydrated thinly sliced oranges and limes. I decorated wreaths, strung them as garlands, and used them as individual ornaments. They are really pretty, almost like stained glass.
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Old 04-21-2013, 09:39 PM   #12
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What would you use dehydrated orange slices for?
I would love to snack on those, they sound yummy. I'm not sure what else to do with them.
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Old 07-14-2013, 05:55 AM   #13
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This morning I was delivered a Excalibur food dehydrator. question , questions, questions. Can you over dry foods? lets say that I don't know what the leather and pliable actually looks like. lets just say....... OK I will..... I don't know. Can someone help me understand? there are lots of youtube on how to dehydrate but I haven't seen any to tell me when enough is enough.
The apricot "leather" I bought in a supermarket in Jordan a few years back was pliable and the recipes I've seen since have implied that it should be the same.
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Old 07-14-2013, 05:56 AM   #14
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Many moons ago, I dehydrated thinly sliced oranges and limes. I decorated wreaths, strung them as garlands, and used them as individual ornaments. They are really pretty, almost like stained glass.
Lovely at Christmas.
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Old 07-14-2013, 06:42 AM   #15
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I saw on another site a guy dehydrated watermelon. Sliced approx 1/2 -3/4 inch thick. Took 18 hours dehydrating time. When they were completely dry, he pulverized the slices into a powder. Put in a jar, the powdered watermelon was no longer bright red. More the color of chili powder, dark reddish brown. He didn't say how to use. I suppose one could sprinkle on ice cream, a custard pudding or on muffins tops with complementary fruit flavors inside.
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