I've finally had the time and my dehydrator back in my possession to make a batch of jerky.
Somebody in my house who's name won't be mentioned keeps using it.I now have to stand in line to use my own stuff.Take a #!
This recipe is hot to my own tastes,mild to all the guys.They must have lead stomachs.
Here's the recipe.
3Lbs Top Round.London Broil (son special ordered it)
Had it cut to a 1/4" less if possible
2 1/2 Cups Franks Red Hot sauce
1 Cup of Tapatio hot sauce
2 1/2 Tablespoons of Red Pepper flakes
1 Tablespoon Black Pepper
I did add a little salt.Didn't bother measuring.
Mixed it all together.Then put it a large flavor sealed jar to marinate over night.In the fridge.Or until I decided to get out of bed.It had at least a 14 hr wait.
Dehydrated at 155 degrees for about 5 hours.
Some pieces didn't need that long.