Originally Posted by Chef Munky
I meant it to be funny. The butcher sent over a large package of it. I've never had buffalo. Don't know what to do with it. So it sits in the freezer..
We don't see muskrats or coons in my part of the neighborhood. Coon jerky? Muskrat luv? spicy or hot jerky?
If people can make a dish using squirrel. I don't see why anything else that's wild couldn't be used to create some new jerky recipes..
Oh no........please don't take me wrong.........I think buffalo would be great!!!!!!!! I just meant it's practical, well, it is to me.
Buffalo would make great jerky, it's so lean, you might want to try to buffalo-pork mix and try those sticks again. You are so lucky to have a butcher that will share that with you.
I think people could make a dish using squirrel, or muskrat or coon, I just can't get my stomach around it. Maybe if I was hungrier it would sound better to me. More power to anyone that can do that. Maybe I'm just a wuss.