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Old 06-03-2009, 04:35 PM   #1
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40 clove Chicken

I took Alton's Browns 40 clove chicken recipe and I've made it my own, I've made a honey glaze that I Iused for the gloden brown tender crust, I made a doble batch of the glaze so I could also inject the rest of the glaze inside the bird.


I messed up and I kind of cut the skin a little too much as you can see in the photo, But IT'S killer though, the meat is very tender and juicy, it melts in your mouth, and the garlic cloves taste AWESOME.


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Old 06-03-2009, 08:18 PM   #2
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I hope you used garlic and not cloves!
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Old 06-03-2009, 08:21 PM   #3
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Quote:
Originally Posted by Scotch View Post
I hope you used garlic and not cloves!
I did Scotch, I just don't know why the picture didn't show up.

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Old 06-03-2009, 09:06 PM   #4
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40 cloves of garlic chicken is one of our favorites here. Really, really yummy.

What I do to insert the garlic is to run my fingers under the skin, lifting it a bit, then insert the garlic between the flesh and the skin. You can really load a chicken with garlic this way.
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Old 06-03-2009, 09:11 PM   #5
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Quote:
Originally Posted by Katie E View Post
40 cloves of garlic chicken is one of our favorites here. Really, really yummy.

What I do to insert the garlic is to run my fingers under the skin, lifting it a bit, then insert the garlic between the flesh and the skin. You can really load a chicken with garlic this way.
Thank you Katie,


I think that's my main trouble, I've used a chef's knifes to make slits, Next time I will take your advice.
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Old 06-03-2009, 09:58 PM   #6
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Yummmmmmmmm
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Old 06-03-2009, 10:33 PM   #7
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Quote:
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I did Scotch, I just don't know why the picture didn't show up.

How long did you cook that? It doesn't look nearly done to me.
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Old 06-03-2009, 11:10 PM   #8
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Quote:
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How long did you cook that? It doesn't look nearly done to me.
1 hour and a half @ 350 degrees, I followed Alton's Browns recipe precisely for the cooking part, It's fully cooked and its white,
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Old 06-03-2009, 11:14 PM   #9
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yes i think i would have cooked it a bit longer till skin was a nice brown all over.
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Old 06-03-2009, 11:14 PM   #10
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I did everything but the searing part,

Quote:
Directions

Preheat oven to 350 degrees F.
Season chicken with salt and pepper. Toss with a 2 tablespoons olive oil and brown on both sides in a wide fry pan or skillet over high heat. Remove from heat, add oil, thyme, and garlic cloves. Cover and bake for 1 1/2 hours.
Remove chicken from the oven, let rest for 5 to 10 minutes, carve, and serve.
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