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Old 11-30-2007, 03:19 PM   #11
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Well now I know what I am making for dinner this weekend, Thanks for sharing!!!!!!
(Actually this dish and the tilapia with cheese, tomatos, and green chilies.)
I love this site!!!!!
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Old 11-30-2007, 05:29 PM   #12
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Yum! That sounds delish! Thanks so much for sharing!
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Old 11-30-2007, 11:55 PM   #13
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Quote:
Originally Posted by suziquzie View Post
Hey anything decscribed as easy AND stupid good has to be worth a try!

I love whole chickens. They make me happy to be alive.
You know what Suziquizie? I love whole chickens too.
When/where/why did they go out of fashion?
They have so much more flavor.
My DD doesn't like to eat/use/cook them cause she got sick at a fancy restaurant she once worked at the bone in chicken thing is now a big no no. If she does eat chicken, it's boneless/skinless breasts only.
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Old 12-01-2007, 05:53 AM   #14
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I love whole chickens too :-)

The only thing I worry about is that you're supposed to superclean the chicken, aren't you? How can you do that if you throw it in frozen???
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Old 12-02-2007, 01:59 PM   #15
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I rip it out of it's plastic packaging. Run it under a lot of cold water and even try to do it in the innerds of the bird too as much as I can. Rinsing it really well, then drying it really well with paper toweling, then I salt it and pepper it super good. It goes into the oven or crock or Farberware electri thingie, super frozen so I am not concerned about it at all. Maybe I should be ey?
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Old 12-02-2007, 02:48 PM   #16
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For those with kids like mine who won't eat bones, you can throw in chicken breasts and do this too. That's how I do it. Chicken breast and thighs, the meat will fall off the bone of the thighs.

I also take the sauce, add some sour cream, and make a dipping sauce that's really very good.
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Old 12-06-2007, 02:14 AM   #17
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Sounds yummy so will try it soon Thank you very much
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Old 12-06-2007, 03:17 AM   #18
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This is a great post. I didn't drop a whole chicken into my crock pot, but I did use your method.

I dropped 1 package of frozen boneless skinless breasts in, a bunch of sliced scallions, and some homemade mole sauce, about 2 cups of it. I went to class, turned in some papers, took a test, and came home. Put on some water to cook rice in... and added lime and cilantro to the rice. When the rice was done, so was the chicken. All the juices that were released added a lot of flavor to the sauce too. We had some delicios burritos that night.... and they couldn't have been easier. Thanks!
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Old 12-06-2007, 05:10 AM   #19
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You put the chicken in while it's still frozen??? Oops, sorry, I didn't read all of the posts before I asked the question.
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Old 12-07-2007, 01:55 PM   #20
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Quote:
Originally Posted by lyndalou View Post
You put the chicken in while it's still frozen??? Oops, sorry, I didn't read all of the posts before I asked the question.
Oh yes I do that often, and with other meats too, frozen I mean.
With the whole clucker, sometimes I just heat and pour over the chicken, either orange jam/apricot jam/peach/pineapple jam.
Sometimes it's soy sauce/ginger ale/2 T lemonade concentrate, salt and pepper.
Anytime I do it, it never ceases to amaze me how good it is and how easy it was to prepare. Also, skimming off the excess fat that floats to the top, and then adding some of the liquid to make your side dish of rice, it's a no brainer. Anytime the market has whole cluckers on sale say for 49
a pound, I buy the limit. Stick 'em in the freezer for later use.
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