Originally Posted by Gretchen
As GB said, tasty--AND where is the recipe/amounts/ingredients!!!!
oh, i'm thinking of the recipe right now...
i got the idea from a vanilla lobster recipe a friend gave me at work. i tasted a sample from him and thought..."this would be great with a little spicy kick,"
so i thought of the red chile peppers-not too hot but ok.
but to offset the spicy flavor, i'm thinking of using a touch of honey or maybe even a teaspoon or two of molasses... just something to offset the spice but that will agree with the vanilla.
i was thinking of a brine that would incorporate these flavors, but now, i'm thinking of a rub... hhhmmmm.