thecactuswill
Senior Cook
- Joined
- Aug 9, 2006
- Messages
- 115
Besides the 'sell by' date of course... Any surefire way to tell?
We are talking about a strong bad smell.thecactuswill said:slight odor
BreezyCooking said:To be honest, I wouldn't have raw chicken sitting in my fridge so long that it was tinged with grey & smelled really bad.
I only hold raw poultry in the fridge - or any other raw meat for that matter - for 3 days tops. If I'm not going to use it within that time, it goes into the freezer or the trash. As far as fresh fish, if I'm not going to cook it the same day I purchase it, it's definitely cooked the following day.
Actually the original posters question was "Any Way to Tell if Raw Chicken is Bad?"BreezyCooking said:I could be wrong, but I think the original poster was looking for time frames or distinctions that could be made long before the poultry was turning rotten