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Old 09-29-2004, 09:03 AM   #1
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Apricot Chicken

Here is another one from Cooking With 5 Ingredients.

1C. apricot preserves
1(8oz)bottle Catalina dressing
1pkg. onion soup mix
6-8 chicken breasts

Mix apricot preserves, dressing, & soup mix. Place chicken in a large, greased baking dish & pour apricot mixture over chicken. Bake uncovered at 325 deg. for 1 hour & 20 min. Serve over hot rice.

For a change of pace, use Russian dressing in place of the Catalina.

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Old 10-04-2004, 09:54 PM   #2
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Re: Apricot Ckicken

Quote:
Originally Posted by crewsk
Here is another one from Cooking With 5 Ingredients.

1C. apricot preserves
1(8oz)bottle Catalina dressing
1pkg. onion soup mix
6-8 chicken breasts

Mix apricot preserves, dressing, & soup mix. Place chicken in a large, greased baking dish & pour apricot mixture over chicken. Bake uncovered at 325 deg. for 1 hour & 20 min. Serve over hot rice.

For a change of pace, use Russian dressing in place of the Catalina.
That sounds great :!: However doesn't the preserves burn at 325?
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Old 10-04-2004, 09:56 PM   #3
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I've never had them burn.
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Old 10-05-2004, 03:27 AM   #4
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works well in the crockpot too!

follow same directions as crewsk gave then put in crockpot all day on low!

Good Luck!
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Old 10-05-2004, 08:58 AM   #5
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sounds awesome cresk. and very very easy
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Old 10-05-2004, 09:03 AM   #6
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WW, thanks for the tip! I'll have to give it a shot in the crock pot!
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