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Old 10-28-2005, 08:17 AM   #1
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AllenOK's Avatar
Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
Apricot Pecan Stuffing

Here's another stuffing recipe. I haven't tried it.

Apricot Pecan Stuffing
Makes: about 6 c

1 c leeks, sliced, about 3 medium leeks
c onion chopped
c margarine or butter
2 medium apples peeled, cored, and chopped
1 c chopped pecans
c snipped dried apricots
t ground nutmeg
4 c dry whole wheat or white bread cubes
1 T fresh rosemary
1 T fresh thyme
1 T fresh parsley
- c half-and-half
-or- light cream
1 egg beaten
1 t salt
t pepper

Cook leeks and onion over medium heat in hot margarine or butter until tender but not brown. Stir in apples, nuts, apricots, and nutmeg. Cook and stir for 3 minutes more. In a large bowl toss together bread cubes, rosemary, thyme, parsley and cooked onion mixture. In small bowl combine c of the half-and-half, the egg, salt and pepper. Add to bread mixture and stir gently to coat. Add enough additional cream , if necessary, to make the desired consistency. Use to stuff turkey or place in a greased 1 qt casserole, cover and bake at 325F for 25 minutes, then uncover and bake an additional 10 – 15 minutes or until heated through. Enjoy!

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