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Old 08-06-2010, 04:02 PM   #1
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Are there any good grilled chicken recipes?

I'm not talking chicken breasts, but actual legs and thighs?

I have a grill pan, and I wanted to make some chicken. I figured it would definitely be healthier, since it's not fried. Plus, less work for me LOL

Frying stuff in a pot is a chore (ex: french fries).

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Old 08-06-2010, 04:08 PM   #2
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Can you handle heat, and do you like bold flavors???
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Old 08-06-2010, 04:12 PM   #3
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Quote:
Originally Posted by rush View Post
I'm not talking chicken breasts, but actual legs and thighs?

I have a grill pan, and I wanted to make some chicken. I figured it would definitely be healthier, since it's not fried. Plus, less work for me LOL

Frying stuff in a pot is a chore (ex: french fries).
You might try Dijon mustard mixed with honey and some olive oil salt and pepper put in a plastic bag, add chicken and marinate...then grill Tasty and good we are having this tonight.
kadesma
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Old 08-07-2010, 04:09 AM   #4
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Originally Posted by Mimizkitchen View Post
Can you handle heat, and do you like bold flavors???
Absolutely.

Something herby and spicy would be perfect (ex: Kyo Chon), but I'm also a big fan of sweet & tangy BBQ sauces like Jack Daniels.
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Old 08-07-2010, 04:10 AM   #5
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Originally Posted by kadesma View Post
You might try Dijon mustard mixed with honey and some olive oil salt and pepper put in a plastic bag, add chicken and marinate...then grill Tasty and good we are having this tonight.
kadesma
Do you have the measurements for this recipe?
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Old 08-07-2010, 04:26 AM   #6
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Originally Posted by rush View Post
Do you have the measurements for this recipe?
I took a baggie and put olive oil about 1/4 cup 4-5 heaping Tab of Dijon and 1/2 cup of honey. this an aproximation I had 5 of the thin cut chicken breasts. They turned out very tasty , I left them marinate over night in the refrigerator. You can use more or less of every thing as you choose.
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Old 08-07-2010, 04:52 AM   #7
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Originally Posted by kadesma View Post
I took a baggie and put olive oil about 1/4 cup 4-5 heaping Tab of Dijon and 1/2 cup of honey. this an aproximation I had 5 of the thin cut chicken breasts. They turned out very tasty , I left them marinate over night in the refrigerator. You can use more or less of every thing as you choose.
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Seems pretty easy. I'll give it a shot. Thanks!
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Old 08-07-2010, 05:03 AM   #8
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Question: If I'm cooking chicken legs on a grill pan, how long should I cook it?

I tried looking it up on Google, and a lot of recipes seem to suggest around 30 minutes for an actual grill.

I'll be cooking the legs on a grill pan... I just feel like 30 minutes is a bit long for some legs.
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Old 08-14-2010, 08:35 PM   #9
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2 cups olive oil, 2 TBSP Old Bay seasoning, 1 tsp black pepper, 1 tsp parsley, 2 TBSP lemon juice. Marinate chicken about 45 minutes. I always grill it until 175 degree internal temp, my instant read thermometer is one of my favorite tools. I would guess about 25-30 minutes at 350, but check it earlier with the legs.
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