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Senior Cook
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Artichoke Chicken (Tried & True)
Here's My Favorite:
Artichoke Chicken 1 can (14 ounces) water-pakced artichoke hearts, well drained & chopped 3/4 cup grated Parmesan cheese 3/4 cup mayonnaise (do not sub with low fat) dash of garlic powder 4 boneless skinless chicken breast halves In a bowl, combine the artichokes, cheese, mayo and garlic powder. Place chicken in grease 11x7x2 baking dish. Spread with artichoke mixture. Bake, uncovered at 375 for 30-35 minutes or until chicken juices run clear. Yield: 4 servings |
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