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Old 05-30-2004, 04:33 AM   #1
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ARTICHOKE CHICKEN ... Tried & True

ARTICHOKE CHICKEN

1 can (14oz) water packed artichoke hearts, well drained and chopped
3/4c. grated parmesan cheese
3/4c. mayonnaise
dash garlic powder
4 skinless boneless chicken breast halves

Combine artichokes, cheese, mayo and garlic powder. Place chicken in a greased 11x7x2" dish. Spread with artichoke mixture. Bake, uncovered at 375 for 30-35 minutes or until chicken juices run clear.

NOTE: Do NOT substitute reduced fat or fat free mayonnaise in this recipe

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Old 05-30-2004, 11:17 AM   #2
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God I love artichokes! Alas, I am calling them "yumballs". Please see the General Questions and Chat section for further information to join the fight to change the name of the artichoke.
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Old 11-07-2004, 09:51 PM   #3
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This chicken sounds awesome!
I think I am going to make this for dinner tomorrow.
What would you suggest as a vegetable side dish with this?
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