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Old 05-25-2005, 07:30 PM   #1
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Artichoke Chicken (Tried & True and then some!)

Artichoke Chicken (Tried & True and then some!)
I tried RAYT's Artichoke Chicken and then changed it a bit and boy is it yummy!!! It reminds me of chicken alfredo.
I'll put RAYT's original recipe at the bottom of this posting.

So here's the colaboration recipe:

Artichoke Chicken

2 cans (14 ounces) water-packed artichoke bottoms, diced
1-1/2 cup Parmesan cheese (yes, I used the canned stuff)
1-1/2 cup mayonnaise (do not sub with low fat)
3 cloves garlic, peeled and minced
1 Tbsp. lemon juice
4 boneless skinless whole chicken breasts

Roast garlic in a small pan in some oil (I used grapeseed) till it's toasty. Set aside.

Cut chicken into long, thin strips, about 1/2" wide. Set aside.

In a large bowl, combine the artichokes, cheese, mayo, garlic and lemon juice. Spray a baking dish (15x9x2) with Pam spray. in grease 11x7x2 baking dish. Lay out chicken in an even layer. Spread with the artichoke mixture. Bake, uncovered at 375 for 30-35 minutes or till it looks done by bubbling up a bit.



RayT's Artichoke Chicken (Tried & True)
Artichoke Chicken

1 can (14 ounces) water-pakced artichoke hearts, well drained & chopped
3/4 cup grated Parmesan cheese
3/4 cup mayonnaise (do not sub with low fat)
dash of garlic powder
4 boneless skinless chicken breast halves

In a bowl, combine the artichokes, cheese, mayo and garlic powder. Place chicken in grease 11x7x2 baking dish. Spread with artichoke mixture. Bake, uncovered at 375 for 30-35 minutes or until chicken juices run clear. Yield: 4 servings

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Old 05-26-2005, 06:10 PM   #2
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Oooooh. These both sound so nummy. My artichoke chicken recipe is more like coq au vin with artichokes in it. THIS sounds very zippy. Thanks jkath.
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Old 05-27-2005, 08:27 AM   #3
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artichoke chicken

I made this last nite for dinner-the colaborated one. It was delicious-definitely a keeper. Thanks for the recipe. I'm always looking for something different to do with chicken.
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Old 05-27-2005, 08:27 PM   #4
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I'm so glad you liked it!
(It's a pretty good leftover too)

If you want something kind of different, try my chicken scampi -


REC- Chicken Scampi TNT - freezer recipe
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Old 06-04-2005, 06:05 AM   #5
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jkath, I made your version last night and it was delicious. I added toasted pine nuts and some more cheese on top. Very, very good. Thanks.
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Old 06-04-2005, 12:05 PM   #6
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Toasted Pine Nuts!
Fantastic addition - I'll write that down on my recipe.

So glad you liked it.
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Old 09-25-2005, 02:06 PM   #7
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jkath, your version of the recipe sound scrumptious. Thanks for sharing.

Hugs, SC
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