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Old 02-12-2010, 06:27 PM   #1
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Artichokes & Chicken TNT

Good with fresh pasta or rice..A green salad and our as usual warm bread and butter. This serves 3-4 I usually triple it
Pound thin 2 whole chicken breasts..Then slice each breast into 3 pieces. Salt and pepper. Coat lightly with flour. Saute in about 4 Tab butter over med high heat turning once. Pour of any left over butter Add 1/2 c. white wine bring to boil. Cook for a few minutes and then add 3/4 c. heavy cream or Creme Fraiche. Simmer over moderate heat til sauce thickens. Stir in 1 10oz. pack of defrosted artichoke hearts, and 1 c. pitted black olives. Place chicken on platter or individual dishes, spoon over the sauce and garnish with lemon wedges to squeeze over all.
enjoy
kadesma

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Old 02-12-2010, 11:42 PM   #2
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Do you think using Marsala wine would be Ok? I have some that I used for Chicken Marsala a few weeks ago.
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Old 02-13-2010, 12:39 AM   #3
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Quote:
Originally Posted by SierraCook View Post
Do you think using Marsala wine would be Ok? I have some that I used for Chicken Marsala a few weeks ago.
I think it would be great. I love the stuff myself,
cj
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