Baked Chicken Breasts With Cheese Sauce

[Ol-blue]

This sauce is so good over the chicken breasts.
Enjoy! Debbie

Baked Chicken Breasts With Cheese Sauce



CHICKEN
4 CHICKEN BREASTS; Boneless Skinless.
1/2 cup(s) FLOUR
1/8 teaspoon(s) SALT
1/8 teaspoon(s) BLACK PEPPER
1/4 teaspoon(s) PAPRIKA
1 cup(s) BREAD CRUMBS; Dry.
1/4 cup(s) PARMESAN CHEESE; Powder Kind.
1/4 cup(s) BUTTER; Melted.
CHEESE SAUCE
2 tablespoon(s) BUTTER
2 tablespoon(s) FLOUR
1 cup(s) MILK
1/2 teaspoon(s) WORCESTERSHIRE SAUCE
2 tablespoon(s) PARMESAN CHEESE; Grated.
1 cup(s) CHEDDAR CHEESE; Grated.
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Melt 1/4 cup butter.
In a plastic bag, combine flour, salt, pepper, paprika, bread crumbs and Parmesan cheese.
Dip chicken breasts in melted butter and then dip into flour-crumb mixture.
Place coated chicken on shallow baking sheet lined with foil.
Drizzle any extra melted butter over chicken.
Sprinkle top of chicken breasts with a little more flour-crumb mixture.
Bake at 375 degrees for 25 to 30 minutes or until chicken is light brown and cooked through.
Prepare sauce by melting butter in a sauce pan.
Stir in flour and stir until flour is combined.
Slowly add the milk and cook, stirring constantly until the sauce has thickened.
Add Worcestershire sauce, Parmesan cheese and cheddar cheese to sauce mixture and stir well.
If you would like a little thinner sauce add more milk.
Serve sauce over chicken.
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[Uncle Bob]

If it will ever cool off a bit I've got to get into my outdoor kitchen to try some of your ideas! Looks good! Thanks for posting!

[Ol-blue]

You are welcome. I hope it cools down for you soon. We have had a pretty cool summer here in Washington. It has been real nice for baking.