"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Click Here to Login
Thread Tools Display Modes
Old 10-06-2005, 02:31 PM   #1
Master Chef
PA Baker's Avatar
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
Baked Chicken with Creamy Herb Sauce (TNT)

Baked Chicken with Herbs

1 frying chicken, cut up, or desired pieces (I just use skinless boneless chicken breast)
5 Tbsp butter (or half evoo and half butter)
3 Tbsp flour
1 tsp salt
1/4 tsp pepper
1 tsp ea thyme, rosemary, and sage (Alix, you could omit the rosemary if you wanted, but it's not very strong with the other herbs)
2 1/2 c milk
1 Tbsp ea parsley and chives

(All herbs are dried)

Brown chicken in Tbsp evoo or butter. Remove to 1 1/2 qt casserole. Melt remaining butter in skillet and add flour. Add remaining ingredients. Cook until slightly thick, stirring constantly. Pour over chicken and bake, uncovered, at 325 for about 50 minutes (30 for boneless).

Great served with mashed potatoes (they taste great with the extra sauce!).

I've also, after browning, sliced the chicken breasts about 3/4 of the way through lenghtwise and stuffed them with thawed and drained chopped spinach. DH hates spinach (or anything that may possibly have touched spinach!) so I don't do that very often!


-A balanced diet is a cookie in each hand
PA Baker is offline   Reply With Quote
Old 10-06-2005, 02:38 PM   #2
Chef Extraordinaire
middie's Avatar
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
Send a message via Yahoo to middie
okay i know what i'm making next time we have chicken !
thanks pa !!!!!!!!

middie is offline   Reply With Quote
Old 10-06-2005, 04:08 PM   #3
Head Chef
Shunka's Avatar
Join Date: Aug 2004
Location: USA,Arizona
Posts: 1,023
These are the same ingredients that I use when making chicken fricasse. Only I usually do it on the stove. And I add big dumplings in the last half hour. The sauce is wonderful with the dumplings!! Also on rice!! Will have to make this in the oven like your recipe!!!
Shunka is offline   Reply With Quote
Old 10-06-2005, 06:03 PM   #4
Alix's Avatar
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,201
Thanks PA. I will leave the rosemary in. I use it, just SPARINGLY. I find it is easy to overpower a dish with rosemary. Thanks for remembering!
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:49 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.