JohnL
Head Chef
I'm baking two small chickens tonight, (approx 3 1/2 lbs ea).
I have them in a brine now and plan to put them in the oven at 5:00. I usually bake them at 350 for about 1 1/2 hr, but I've seen a recipe by Sara on the FN that's called "blasted chicken" where she cooks them at 450 for 45mins.
Has anyone here tried this?
If so how were the results?
Any recommendations?
Thanks,
John.
I have them in a brine now and plan to put them in the oven at 5:00. I usually bake them at 350 for about 1 1/2 hr, but I've seen a recipe by Sara on the FN that's called "blasted chicken" where she cooks them at 450 for 45mins.
Has anyone here tried this?
If so how were the results?
Any recommendations?
Thanks,
John.